Almond Butter Sticks are a melt-in-your-mouth delicious in addition to tender cookie made alongside a cream cheese dough and an almond extract sugar filling.
Sometimes I brand these around the holidays in addition to each fourth dimension I do, I wonder why they aren’t on our dessert tray every Christmas. It may non live on the offset cookie the kids grab but that’s because they don’t know whatsoever improve – in addition to nosotros should proceed it that way.
The tender cream cheese dough is a dream to function with.
Roll into a 12″ x 12″ square, spread alongside softened butter in addition to cutting it inwards half.
Mix granulated saccharide alongside almond extract in addition to therefore spread on one-half the buttered dough.
Seal the 2 pieces together in addition to brush alongside a lightly beaten egg white. Sprinkle alongside sliced almonds in addition to a teaspoon of coarse sugar.
Cool earlier cutting these almond butter sticks, in addition to therefore shop inwards an airtight container.
That is “if” yous convey whatsoever left. The recipe makes most 24-28 cookies yous won’t convey to worry most storing them for long.
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A melt-in-your-mouth delicious in addition to tender cookie made alongside a cream cheese dough in addition to an almond extract saccharide filling
Servings: 28 cookies
plus 1 tablespoon (divided)
separated (white reserved for glazing)
coarse saccharide for topping
Preheat oven to 375° F.
- Line a cookie canvas alongside parchment newspaper in addition to laid aside.
- In a pocket-size bowl combine the saccharide in addition to almond extract; comprehend in addition to laid aside.
- In a medium bowl whisk together the flour, tabular array salt in addition to baking powder.
In a large mixing bowl combine 8 tablespoons (½ cup) butter in addition to cream cheese. Beat on depression until blended. Add the egg yolk in addition to blend until smooth. Add one-half the flour mixture in addition to crunch on depression until combined. Add the remaining flour in addition to blend only until the dough starts to come upward together.
Transfer the dough to a floured function surface. Knead past times mitt most 25 strokes until the dough is pliable. Roll or press into a 12x12-inch square. Spread alongside the remaining 1 tablespoon of butter.
- Cut the dough inwards one-half in addition to house i one-half on the prepared cookie sheet, butter side up.
Spoon the saccharide mixture to inside ½-inch of the dough edges all the means around. Place the remaining dough half, butter side down, over the sugar. Press the edges tightly to seal.
- Brush the dough alongside a lightly beaten egg white. Sprinkle alongside almonds in addition to coarse sugar.
- Bake 25-30 minutes or until golden brown. It's best removed from the oven when yous intend it needs i or 2 to a greater extent than minutes.
- Cool at to the lowest degree xxx minutes.
Cut the pastry inwards one-half lengthwise in addition to and therefore into ½-inch past times 1-inch strips crosswise.
- Store inwards an airtight container.
Slightly adapted from a recipe past times Pillsbury
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