Blueberry Buttermilk Pie may look a niggling homely on the outside, but this pie tastes out-of-this-world terrific!
I’m embarrassed to country yous how many pieces of this Blueberry Buttermilk Pie were eaten yesteryear merely 2 people, at just i sitting. But since I was i of the 2 people eating this pie, I’ll hold out spending merely about lineament fourth dimension on the treadmill this morning. You’ve in all probability heard the expressions “don’t gauge a mass yesteryear it’s cover” or “beauty is alone peel deep.” Well, this pie gets a whole lot prettier i time yous sense of savour it. It’s similar when yous encounter someone too they don’t necessarily strike yous equally stunning or handsome, but i time yous teach to know them meliorate they’re the most beautiful individual yous know … within too out. Thus is the storey of this pie.
My hubby genuinely ate this pie out of manus too didn’t bother alongside a plate or fork.
This is a truthful “hand pie!” Some people mightiness abide by it funny that he ate 2 pieces earlier dinner … but non me! My Traveling Husband is the best sense of savour tester inward the whole weblog the world too he gives this pie an enthusiastic 2 thumbs up!
I don’t oft push for yous to brand recipes from SRFD – but consider yourself pushed, and shoved.
Even if yous piece of employment a frozen store-bought crust, brand this pie. The custard filling is tangy, smoothen too sweet, too loaded alongside vanilla flavor. You know how buttermilk makes everything yous bake convey that extra something special? It does the same affair for this pie. There is also a splash of vinegar to give it that especial buttermilk pie bite.
There are plenty of fresh, juicy blueberries that are not lost inward this lovely pie.
We added merely plenty blueberries to give it that pop of juicy flavour without overwhelming the custard filling. Did I holler a brûlée type sugary, crusty top? It’s non a big, thick, difficult saccharide crust, merely a light, sugariness squelch that it a terrific complement to the dreamy filling.
This is a memorable pie, i yous may want to brand for everybody yous know.
It’s super slow to seat together too doesn’t fifty-fifty require whipped cream, H2O ice cream or a drizzle of anything to become far better. Forks too plates are optional!
Blueberry Buttermilk Pie – classic buttermilk pie updated alongside plump blueberries for a agree made inward pie heaven!
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Classic Buttermilk Pie gets an update alongside juicy, plump fresh blueberries!
Servings: 8 servings
Single pre-baked pie pastry (see notes for LINK)
plus 1 teaspoon
large eggs plus v egg yolks
distilled white vinegar
vanilla edible bean paste
Prepare the pie pastry dough too refrigerate until needed.
- Remove the dough from the fridge too identify on a lightly floured piece of employment surface. Allow the dough to residual for 10-15 minutes so it volition hold out soft plenty to gyre out. Using a rolling pin, gyre into an eleven or 12 inch circle. Gently identify the dough into a 9" metallic or drinking glass pie plate. Fold the extra dough nether to shape an border too crimp decoratively. Pierce the bottom the crust a few times alongside a fork. Refrigerate the crust for thirty minutes.
- Preheat the oven to 375 degrees. Place a baking sail inward the oven to preheat. Remove the pie crust from the freezer too describe of piece of employment alongside parchment newspaper too pie weights or dried beans. Bake the crust on the baking sail for most xx minutes.
- Remove the parchment newspaper too pie weights or beans too ready aside. Return the crust to the oven too bake merely about other v minutes or until it starts to chocolate-brown lightly. Remove the crust from the oven too brush the hot pastry alongside the beaten egg white. (You may non require all of the egg white.) Return to the oven too bake three minutes more. Remove from the oven too trim back the oven temperature to 300F.
- In a large mixing bowl, whisk together 3/4 loving cup granulated sugar, cornstarch too salt. Add the eggs too egg yolks to the saccharide mixture too whisk until combined. Add the buttermilk, cream, melted butter, vinegar too vanilla edible bean glue too whisk merely until incorporated. Gently bend inward 3/4 loving cup of the blueberries.
- Reduce / ready the oven temperature to 300 degrees. Carefully pour the filling into the hot pre-baked crust. Bake on the preheated baking sail for xv minutes. Open the oven too carefully sprinkle the remaining 1 teaspoon granulated saccharide over the transcend of the pie. Continue to bake until the oculus juggles slightly when the pie is shaken, 30-35 additional minutes. Remove the pie from the oven too increase the oven temperature to 450 degrees. Once pre-heated, furnish the pie to the oven on an upper rack too bake until the transcend is golden brown, most 7-10 minutes. Total baking fourth dimension 55-60 minutes.
- Cool the pie for thirty minutes on a wire rack too then refrigerate for three hours earlier serving.
- We recommend using our Perfect Pie Crust Recipe inward three slow steps. Click HERE to teach the recipe too picket the how-to video.
- Basic Filling adapted from America's Test Kitchen Magazine
- SHORTCUT: substitute a pre-made deep-dish pastry crust if desired.
- This recipe has non been tested alongside frozen blueberries.
If yous beloved a expert pie too blueberries – yous may wishing to cheque out merely about of these pop recipes too!
- Blueberry-Lemon Icebox Cake
- Blueberry Crumble Pie
- Breakfast Blueberry Cake
- Blueberry Buttermilk Biscuits alongside Blueberry Sauce
Finally, we’re nevertheless inward the rut zone hither inward Virginia, but cooler weather condition is on the way. We’re going to pass the weekend prepping the camper for a trip to the mountains too I’m lining upwardly merely about fun recipes to brand outdoors. You intend we should brand s’mores too? Okay – if yous insist. What’s a campfire without marshmallows? Guess we’ll convey to hike that off too.
Thank yous so much for stopping yesteryear – promise yous convey a lovely weekend! Tricia