Delicious dessert bars made amongst homemade peach butter as well as a buttery, chocolate-brown carbohydrate crumble topping. SO delicious as well as easy! Even the homemade peach butter is incredibly easy.
Let’s Talk Peach Butter:
You’ve all heard of/tried apple tree butter at some betoken inwards life – if not, become detect yourself some as well as and then written report back.
This summertime I discovered peach butter! I mean, I didn’t invent it – I merely constitute out that it exists as well as that it’s magical. It’s every bit uncomplicated every bit chopping upwards fresh peaches, cooking them amongst sugar, honey, spices, as well as vanilla, as well as then blending them up, as well as cooking a fleck to a greater extent than to thicken things up. SO SO SO GOOD. Run out NOW as well as purchase a cart total of peaches because they are almost gone until adjacent summer! Okay, you lot don’t demand a cart full. One-and-a-half pounds (about 5-6 large peaches) volition do.
Half the peach butter gets used inwards these bars, as well as the other one-half is amazing stirred into evidently yogurt or on toast! (Or you lot tin endure existent fancy similar me as well as swallow it from the jolt amongst a spoon.)
Reasons to brand homemade peach butter:
- You volition experience similar a rockstar
- It volition brand your identify aroma amazing
- You tin freeze some of it as well as bring the sense of savor of fresh summertime peaches inwards the middle of winter! Your three-months-from-now self volition give cheers you.
BUT, if you lot don’t desire to brand this from scratch, you lot tin endeavor to detect peach butter at a local grocery shop or farmer’s market, or you lot tin sub for apple tree butter! Delicious either way.
A few notes almost the Peach Butter:
This yields a pint jolt total (2 cups) of peach butter.
This recipe industrial plant good if you lot double it (or fifty-fifty quadruple it, similar I did!). Store a jarful inwards your refrigerator for upwards to ii weeks, as well as freeze the balance inwards tupperware containers. Just deed the frozen containers to the refrigerator a solar daytime or ii earlier using, to thaw.
Using a manus blender (immersion blender) is the easiest agency to blend upwards your peaches! I bring this one as well as absolutely love it! (Affiliate link).
Making the Bars:
It’s merely a few basic ingredients – oats, butter, flour, sugar, spices – stirred together. It forms the base of operations as well as the topping for these bars, as well as our homemade peach butter is the filling.
SO. GOOD. I could swallow a whole pan of these on my own. And I’m solely one-half kidding. Please, delight larn yourself to the shop or farmer’s marketplace position TODAY as well as catch some of these belatedly summertime peaches! This recipe is likewise proficient – don’t hold off until adjacent summertime to brand it!
Happy Baking, friends!
Don’t endure freaked out yesteryear the long create fourth dimension inwards this recipe. lx minutes of that is merely the peach butter cooking on the stovetop, as well as it solely needs to endure stirred occasionally.
Did you lot brand this recipe? Snap a photograph as well as travel out a comment!
Peach Butter Crumble Bars
Delicious dessert bars made amongst homemade peach butter as well as a buttery, chocolate-brown carbohydrate crumble topping. SO delicious as well as thus easy! Even the homemade peach butter is incredibly easy.
Prep Time 25 minutes
Cook Time 1 hour 36 minutes
Total Time 2 hours 6 minutes
Servings 12 bars
For the Peach Butter:
1 as well as 1/2
ripe peaches, diced
No demand to peel
1 as well as 1/2
apple cider vinegar
For the Peach Bars
1 as well as 1/2
brown sugar, packed
of the to a higher identify peach butter
Make the peach butter: Combine all ingredients inwards a large pot over medium-high oestrus on the stovetop. Stir occasionally, until the peaches bring cooked downwards as well as are really tender (20-25 minutes). Use a manus blender or carefully transfer to a regular blender as well as blend until smooth. Return the mixture to the pot, as well as proceed to create over medium/low heat, stirring occasionally, until thickened (40-45 mins). Let cool slightly, as well as pour into a jolt or tupperware container. Store inwards the refrigerator for upwards to 2 weeks.
Yield - 2 cups peach butter.
Make the bars: Preheat the oven to 350 degrees. Line an 8x8 pan amongst parchment newspaper as well as laid aside. Mix together the flour, oats, chocolate-brown sugar, baking soda, salt, cinnamon, as well as nutmeg. Add the melted butter, as well as stir until you lot bring a crumbly mixture. Reserve 1 loving cup of the mixture for the overstep of the bars. Press the balance of the mixture into the bottom of prepared pan. Bake for 12 minutes. Let cool for 10 minutes (This is a proficient fourth dimension to pour your peach butter into jars!).
Evenly spread i loving cup of the peach butter over the baked crust. Sprinkle the reserved 1 loving cup of crumble mixture over the overstep of the peach butter. Return to the oven as well as bake for 24-27 minutes - the topping volition await cooked as well as lightly browned.
Serve + Store: Let cool completely earlier cutting into bars, if you lot desire squeamish neat squares. If not, dig in!
Store leftover bars at room temperature for upwards to 3 days.
NOTE: Don't endure freaked out yesteryear the long create time! Much of that fourth dimension is merely the peach butter doing it's affair inwards the pot. It needs minimal supervision.
NOTE: Peach butter recipe adapted from Food52.
NOTE: This peach butter recipe tin endure doubled (or quadrupled!) amongst slap-up results. Yes, I DID brand a quadruple batch. I'm freezing one-half of it for the winter!
NOTE: Uses for the remaining peach butter: Stir into yogurt, spread on toast, swallow take away from the jolt amongst a spoon!
NOTE: The kickoff nutrition information box below is for the bars amongst 1 loving cup of peach butter used. The 2nd box is the nutrition information for the remaining 1 loving cup of peach butter.