Try this slowly homemade whole wheat pita recipe adjacent fourth dimension you lot crave tender, chewy pitas alongside a impact of dearest for sweetness.
After years of baking as well as enjoying diverse pita recipes, I institute the i unmarried cardinal to perfect puffiness.
We bake our pita recipe inwards a hot oven on a preheated stone.
What tin you lot create alongside all these fresh, hot delicious pita breads?
Pitas also brand cracking sandwiches, pizzas as well as scoops for everything else on your plate.
Make this pita recipe business office of a fun Greek themed dinner party.
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Enjoy these tender, chewy pitas alongside cracking flavor as well as a impact of sweetness from the honey. The dough must live made the solar daytime earlier baking, thence excogitation ahead!
Servings: 8 pita breads
white whole wheat flour
instant or rapid-rise yeast
extra-virgin olive oil
Vegetable cooking spray
- In the bowl of a stand upwardly mixer whisk together the flours as well as yeast. Add the water, olive oil, as well as dearest to the bowl. Fit the mixer alongside the dough claw as well as mix on depression until all the flour is incorporated. Set aside for 10 minutes.
- Sprinkle the tabular array salt across the dough as well as mix on medium speed until the dough forms a smooth, mucilaginous ball that clears the sides of the bowl,. This should accept almost 8 to 10 minutes. If later 8 minutes the dough is withal shaggy, add together breadstuff flour, i tablespoon at a time, using upwardly to 2 tablespoons additional flour.
- Lightly coat a rimmed baking canvass alongside vegetable cooking spray. Set aside.
- Transfer the dough to a good floured build clean countertop as well as knead for 1 to 2 minutes or until smooth. Divide the dough into 8 equal parts (you tin weigh them if you lot cause got a digital scale.)
- Working alongside i dough ball at a time, cast each into a tight, smoothen ball past times bringing the edges of the dough together into the middle as well as pinching the seams together to seal. Place the dough balls, seam side downwardly on the prepared baking canvass almost 2-inches apart. Repeat until all 8 dough balls are formed. Lightly spray the tops of each dough ball alongside vegetable spray, thence encompass tightly alongside plastic wrap. Refrigerate for at to the lowest degree xvi hours as well as upwardly to 24 hours.
- One hr earlier baking, adjust the oven rack to the lowest seat as well as laid the baking stone on the rack. Preheat oven to 425F.
- Remove the dough from the refrigerator. Place i dough ball on a heavily-floured counter, seam side down. Leave the remaining dough balls covered alongside plastic wrap. Lightly dust the top of the ball alongside flour thence gently press the dough ball into a 5-inch circle using the heel of your hand. Using a rolling pin, gently ringlet the disk into a 7-inch circle taking tending non to crease, plication or curvature the dough. Repeat alongside a 2nd dough ball. Carefully transfer the disks to a rimless baking canvass or peel, knocking off the excess flour. Make certain the side that was facing upwardly when you lot began rolling, is withal facing up.
- Slide both the dough rounds onto the hot stone as well as bake until evenly inflated as well as lightly browned on the bottom, almost iii minutes. Using a large spatula, plough the pitas as well as travel on cooking until puffed as well as lightly browned inwards the middle of the 2nd side, almost 2-3 minutes. If the pitas create non puff up, plough as well as bake anyway to foreclose burning. Transfer the pitas to a wire rack to cool. Cover lightly alongside a build clean dish towel. Repeat alongside remaining dough balls.
- Store leftover pitas at room temperature inwards an airtight container. To reheat, roll the pitas inwards foil as well as oestrus inwards a 300F oven for almost fifteen minutes. Pitas are best eaten the solar daytime they are made.
PRO TIP: Shaping the dough into smooth, taut balls as well as rolling the proofed balls into fifty-fifty disks are the keys to pitas that reliably puff inwards the oven.
To brand pita chips: Preheat oven to 400F. Line a baking canvass alongside parchment paper. Cut the pita into 8-wedges. In a modest bowl combine olive oil, dried oregano, fresh solid soil dark pepper, as well as a pinch of granulated garlic. Brush the mixture on the tops as well as bottoms of the wedges as well as identify on the prepared baking sheet. Sprinkle lightly alongside bounding main salt, if desired. Bake until lightly browned, plough as well as travel on baking until both sides are browned.
Method adapted from Cook’s Illustrated.
Check out some of our other favorite Greek-inspired recipes.
Try our Honey Baklava Recipe with layers as well as layers of flaky phyllo slathered alongside melted butter, dearest as well as loads of nuts. This recipe is easily halved as well as tin live made several days inwards advance. Who tin resist a piece of this delicious Honey Baklava?! Click HERE to acquire the recipe for Honey Baklava.
Here’s some other Greek favorite transformed into a finger-friendly appetizer:
Spanakopita is a pop as well as delicious recipe also known equally Greek spinach & feta pie. In this finger-friendly version, nosotros plough sheets of phyllo into delicious stuffed triangles that are easily made ahead as well as frozen, thence baked when ready to serve. Click HERE to acquire the recipe for Spanakopita.
If you’re looking for tender, juicy as well as flavorful all inwards i delicious bite, you’ll LOVE this Grilled Greek Chicken Recipe! Click HERE to acquire the recipe for these slowly Grilled Greek Chicken Kabobs.
This post service was originally published August 2013, updated March 2019