When y'all intend show-stopping, special occasion desserts, y'all unremarkably don’t intend “simple as well as fast,” but that’s the example amongst Bananas Foster. This delicious New Orleans classic exclusively has a few ingredients, as well as takes exactly minutes to make. Except for the folks that burn downward their houses down, everybody loves this recipe.
Speaking of which, the best agency to avoid that sort of affair is to brand certain y'all induce got the flame turned off when y'all add together the banana liqueur as well as the rum. Once in, y'all induce got a conduct chances to stand upward dorsum a little, as well as y'all should hold out fine to flambé. By the way, if you’re using an electrical stove, but role a long fireplace lighter to ignite.
As I cry inwards the video, crusade to abide by the largest bananas y'all tin for this. We definitely desire them to become overnice as well as tender inwards the rum sauce, but nosotros don’t desire them falling apart. Along the same lines, exclusively laid upward the bananas for nearly thirty to lx seconds per side earlier adding the booze.
That may non appear similar much, but yesteryear the fourth dimension the sauce comes together, they’ll hold out perfect. Another bully tip, peculiarly for larger groups, is to scoop the H2O ice cream ahead of time, as well as piece of employment along your bowls inwards the freezer. You desire to spoon over bananas Foster pipage hot, as well as don’t desire it cooling downward piece you’re scooping H2O ice cream for vi people.
Of course, inwards New Orleans they develop this tableside, which tin hold out a challenge at home, as well as hence you’ll induce got to settle for turning downward the lights, as well as gathering all your guests some the stove to sentinel the show. I promise y'all grade this bully American desert to crusade soon. Enjoy!
Ingredients for 2 portions:
2 bananas, peeled, cutting inwards 4 pieces each
3 tablespoons unsalted butter
3 tablespoons packed brownish sugar
1 ounce Banana liqueur (mine was 17% alcohol)
2 ounces rum
2 pinches cinnamon
2 scoops vanilla H2O ice cream