This one's uncomplicated - if you lot similar Brussels sprouts, thus you'll dear this Brussels Sprouts Soup. If you lot don't similar Brussels sprouts, this soup's non for you! That's pretty cut-and-dry, wouldn't you lot say?
I for 1 dear Brussels sprouts in addition to love this Brussels Sprouts Soup.
But my brother? That's a completely unlike story.
I was super excited to enjoying 1 of my absolute favorites vegetables inward this tasty creamy soup ... in addition to my brother? Well, to say that he was less than excited is an immense understatement. Because when it comes to this soup, it's actually quite uncomplicated if you lot similar Brussels sprouts, thus you'll dear it. If you lot don't similar Brussels sprouts, this soup's non for you.
So to all the Brussels sprouts lovers out there, I'll say non solely produce I dear the abundance of Brussels sprouts inward this dish, I also dear that this is 1 soup that comes together super quickly.
The recipe takes wages of frozen Brussels sprouts thus there's no cleaning in addition to peeling of lilliputian leaves. And no existent cooking of the sprouts themselves either, since the frozen ones are pretty much cooked already.
All you lot own got to produce to laid upwards the frozen Brussels sprouts is only estrus them upwards in addition to laissez passer on them a crude oil chop.
Then inward a large saucepan or Dutch oven, modest fry upwards around bacon in addition to garlic, add together the other ingredients, in addition to permit this simmer for nigh fifteen minutes. The already-heated Brussels sprouts are added at the really halt in addition to warmed inward the pot precisely until they're heated through.
Then the Brussels Sprouts soup is ready to bask alongside a lilliputian sprinkling of cheese on top! And possibly alongside a lilliputian extra bacon, too. You know, because you lot precisely can't larn incorrect alongside a lilliputian extra bacon, right?
Brussels Sprouts SoupIngredients
Source: My Mom
- 3 (10 oz.) packages frozen Brussels sprouts
- 2 slices bacon, diced
- 2 cloves garlic, minced
- 2 1/2 c. chicken broth
- 1 1/2 c. half & half
- 1 1/2 c. milk
- 1/2 tsp. oregano
- 1/3 c. white rice, uncooked
- Salt & pepper, to taste
- 1/2 c. grated mild or Longhorn cheddar
- Cook Brussels sprouts inward the microwave for nigh fifteen minutes to thaw in addition to heat. Roughly chop sprouts or cutting into quarters.
- Fry bacon in addition to garlic inward a large saucepan or Dutch oven until bacon is crisp. Add chicken broth, milk, one-half & half, rice, oregano, salt, in addition to pepper. Bring to a boil; trim back estrus in addition to simmer, covered, until rice is cooked - nigh fifteen minutes.
- Add Brussels sprouts in addition to warm through. Top alongside grated cheese to serve.
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