A neat vacation ham glaze needs to accept 3 things; a wonderful flavor, a gorgeous, shiny appearance, as well as a crispy, crackling crust you lot tin withdraw heed across the room. I’m happy to written report this slowly to brand glaze has all those things inwards abundance.
This dearest glaze volition locomote on whatsoever size or agency of ham, as well as equally long equally you lot proceed the mixture quite thick, as well as caramelize it properly at the end, you lot volition survive the proud possessor of a journal cover-quality ham.
As I advert inwards the video, this was an uncured, fully-cooked, country-style ham, as well as if you lot role something similar, I’m recommending you lot line it at 130 F. internal temp. Remember, ham is already cooked, then nosotros merely desire it hot plenty to eat. By the way, if you’re using a ham that’s non cooked already, you’re on your own!
The type of ham I used doesn’t incorporate a lot of added H2O similar around hams inwards the supermarket, then it’s fifty-fifty to a greater extent than crucial to role a thermometer to plough over the proper temp. The meat has a denser, drier texture, as well as piece the reward is a superior ham flavor, it tin larn dry out as well as salty if overcooked.
If you're using a measure ham, you lot tin role the exact same procedure, but perhaps larn to 140 F., since you lot accept a lot wetter production to locomote with. I realize many guides state to larn to 160-180 F., but I accept no stance why.
No affair what ham you lot use, you’ll demand to give the glaze a in conclusion caramelizing earlier it gets anywhere close kale as well as tiny apples. They state you lot tin crank the oven upward to 500 F., or role the broiler, but nix does a improve labor than the quondam blowtorch. If you lot don’t accept one, they’re exclusively $15 at a hardware store, as well as are an invaluable tool inwards the kitchen.
So, if a vacation ham is on your menu, I actually promise you lot toss out that package of who-knows-what, as well as give this wonderful, crispy dearest ham glaze a try. Enjoy!
Enough glaze for a 7-9 pound ham:
1 packed loving cup lite chocolate-brown sugar
1/4 loving cup honey
2 tbsp Dijon mustard
2 tbsp rice vinegar (or whatsoever vinegar), or plenty to brand a thick paste
pinch of cayenne
1 1/2 tsp freshly terra firma dark pepper
1/2 tsp Worcestershire sauce
For the H2O inwards the roasting pan:
2 whole star anise, as well as a bunch of whole cloves
- Bake ham at 325 F., glazing every xx minutes until the internal temp is 130 F. for country-style hams, as well as 140 F. for regular hams.