Saturday, January 18, 2020

Grand Marnier & Spiced Rum Fruit Dip {Party Serial 2}

time absolute favorite recipes for entertaining Grand Marnier & Spiced Rum Fruit Dip {Party Series 2}

This is 1 of my all-time absolute favorite recipes for entertaining.  No joke.

Try this.

And I'm non unremarkably fifty-fifty a fruit dip fan.  But this is not your ordinary fruit dip.  It's light, fluffy, too oh-so-flavorful.

I've had this recipe for thence long that, at this point, I orbit got no reckon where I got it.  I simply know it's fabulous.  Mom decided to "borrow" it for her wine tasting party, too this was 1 of the bill of fare items I was responsible for during our preparation.  On most of the dishes, I played the work of sous-chef - but on this 1 I got to accept the lead!

This wonderfully flavorful fluffiness starts with sour cream (isn't that the base of operations of nearly all dips??), Cool Whip, and a pretty proficient helping of brownish sugar.  Sounding proficient already, isn't it?  Ohhhh, trust me ... it gets much better.

Then nosotros add together the friends - Grand Marnier, nighttime spiced rum, too Triple Sec.  All I orbit got to tell is ... yum.

Mix that all together too and then permit it chill for a few hours.  The brownish saccharide volition actually soften upward too form of melt into the dip.  Give it a actually proficient stir when you lot larn it out of the refrig, too and then serve it upward with a alternative of assorted fruits.  Divine!

Remember how I told you lot my Mom is actually creative?  Well, here's unopen to other 1 of her amazing creations.  Check out these hors d' oeuvre picks my Mom made.  They're perfect for placing with a fruit platter.  Influenza A virus subtype H5N1 fiddling fancier than toothpicks, don't ya think?  And she's thence sweetness she fifty-fifty made me a set.

We invite you lot to follow  with Google+, PinterestFacebookTwitterGoogle Friend Connectbloglovin', or Feedburner.  We'd beloved to orbit got you lot dorsum soon! 

Grand Marnier & Spiced Rum Fruit Dip
Source:  Influenza A virus subtype H5N1 Friend
(Printable recipe)
1/2 c. sour cream
1 c. Cool Whip
iv T. brownish sugar
1 1/2 T. Grand Marnier
1 T. nighttime spiced rum
1 T. Triple Sec

1.  Combine sour cream, Cool Whip, too brownish sugar.  Add liquors too whisk.

2.  Refrigerate for several hours.  Stir good earlier serving.  If the liquors "settle out," don't worry - simply whisk or stir them dorsum in.  Serve with an assortment of berries too fruit.

P.S. - Mark likes this with bananas the best!  Sometimes nosotros spoon the leftovers over sliced bananas too consume it every bit a dessert.  Tasty.

The {Party Series} Posts:
My Mom Throws a Great Party! {Party Series 1}
Grand Marnier & Spiced Rum Fruit Dip {Party Series 2}
Antipasto Platter with Grape Tomato & Caper Salad {Party Series 3}
Marinated Cheese {Party Series 4}
Mini Mocha-Toffee Crunch Cheesecakes {Party Series 5}
Raspberry Chocolate Truffles & Drunken Cherries {Party Series 6}
Raspberry-Almond, Caramel-Walnut, & Lemon-Coconut Bars {Party Series 7}
Toasted Pesto Rounds {Party Series 8}