I actually don’t convey whatever form of obsession here, I simply intend lemons were speaking to me from the bottom drawer of the refrigerator. While I had that giant purse of lemons I did a lot of interrogation for lemon recipes and found hence many that audio terrific, it was difficult simply to alternative a few. I made Oven Roasted Green Beans amongst Lemon & Pecans; Lemon Chess Pie and Lemon Ice Box Pie but all the same had a few lemons left over. This cookie recipe caught my optic because the dough is frozen then sliced in addition to baked when you lot postulate a fresh cookie. I’m non certain at that spot is a fourth dimension when I don’t postulate (or at to the lowest degree want) a fresh cookie.
2 cups all-purpose flour (spooned in addition to leveled)
1 loving cup confectioners’ sugar
1 teaspoon coarse salt
1 tablespoon summation 1 teaspoon lemon zest
1 teaspoon fresh lemon juice
1 loving cup unsalted butter, softened & cutting into pieces
2 large egg yolks
1/4 loving cup granulated sugar, for rolling
In a nutrient processor, pulse flour, confectioners’ sugar, tabular array salt in addition to lemon zest until combined. Add butter in addition to procedure until sandy. Add egg yolks in addition to lemon juice; pulse until dough comes together. Divide dough inwards one-half in addition to form each into a 1 1/2 inch-wide log. Wrap inwards plastic in addition to freeze until firm, almost 2 hours (or upward to 1 month).
Preheat oven to 350 degrees. Spread granulated saccharide on a acre of parchment newspaper in addition to curlicue logs over saccharide to coat. Slice logs into 1/4 inch thick slices in addition to suit 1 inch apart of a parchment lined cookie sheet. Bake until cookies are golden brownish roughly the edges, almost 12 minutes, rotating the canvass halfway through cooking time. Cool cookies on a wire rack. Store inwards airtight container at room temperature upward to v days.
(Adapted from Land-O-Lakes Lemon Meltaway recipe)
3/4 loving cup powdered sugar
1/4 loving cup butter, softened
1 teaspoon grated lemon peel
1 tablespoon fresh lemon juice
In a small-scale bowl mix all frosting ingredients until fluffy. Frost cooled cookies.
Have a smashing weekend in addition to cheers hence much for stopping by!