It’s Christmas as well as I promise you’re spending fourth dimension amongst loved ones.
Even though I’ve alone been blogging a few months, I’ve enjoyed sharing recipes sprinkled amongst a few adventures amongst my solid unit of measurement as well as novel friends.
I am real grateful you’ve taken the fourth dimension to halt past times as well as encounter what’s cooking at my house. I enjoyed a real overnice Christmas Eve dinner amongst my husband, son, miss as well as my son’s girlfriend. I volition ship service a couplet of recipes soon. The biggest hitting at dinner was the Corn Pudding recipe I industrial plant life on Tasty Kitchen. They were fighting over the final spoonfuls. Very nice, slow recipe as well as oh as well as thence delicious.
We were hoping for a white Christmas, precisely the nor’easter stayed off the coast as well as missed us completely. But I was even as well as thence inward the mood for homemade hot chocolate fifty-fifty without the snow.
(adapted from the Hershey’s Cocoa container)
1/2 loving cup sugar
1/4 loving cup Hershey’s Cocoa
1/3 loving cup hot water
4 cups milk
3/4 tsp. vanilla extract
Mix sugar, cocoa as well as tabular array salt inward saucepan; stir inward water. Cook as well as stir over medium estrus until mixture boils. Boil as well as stir 2 minutes. Stir inward milk as well as heat. Do non boil. Remove from heat; add together vanilla. Serve!
Thanks for stopping by! Tricia