There is a lovely picayune eating seat on Sanibel Island named Gramma Dots. We visit Dots each fourth dimension we’re vacationing on the Island too they convey the best Key Lime Pie I’ve ever had. It’s real similar to this Lemon Ice Box Pie. In fact, if I had used primal limes instead of lemons, I bet you lot couldn’t say the divergence betwixt Dot’s too mine. I’ll live looking for primal limes to appear inwards the shop too accommodate this recipe from yellowish to light-green 🙂
Tart too sweetness Lemon Icebox Pie - a identify unit of measurement favorite
whole graham crackers,
broken into pieces
(14-ounce) cans sweetened condensed milk
fresh lemon juice
finely grated lemon zest
large egg yolks
- Preheat oven to 325 degrees.
- In a nutrient processor, pulse the graham crackers alongside the carbohydrate too common salt until finely Earth simply non powdery. Add the melted butter too pulse until the crumbs are evenly moistened. Press the mixture on the sides too bottom of a ix inch pie plate. Set the pie plate on a rimmed baking sheet.
- In a medium bowl, whisk the condensed milk alongside the lemon juice. In some other bowl, using a mixer, shell the lemon zest alongside the egg yolks until pale. Beat inwards the condensed milk mixture until smooth. Pour the filling into the crust.
- Bake the pie for 25 minutes, until the middle juggles slightly too the edges are set. Transfer the pan to a rack; allow cool for 1 hour. Loosely comprehend the pan alongside plastic wind too freeze for at to the lowest degree six hours.
- Wrap a warm, damp kitchen towel around the side of the pie plate to issue the pie. Using a hot knife, spell the pie too serve. Top alongside whipped cream if desired.
(Adapted from a recipe on Food too Wine)