Monday, January 20, 2020

No. Four Chocolate Cream Pie

Here nosotros are already at pie No. 4 alongside 48 to a greater extent than to go.  Since there’s not a lot of fruit currently in season, I’m going to fill upwards inward alongside readily available ingredients.  And besides, when is chocolate NOT inward season??


I’ve received a lot of questions close pie crust.  This transportation includes a fleck to a greater extent than detail so permit me know if it helps.


Once again I’ll elevate that my woman raise used to brand this pie, in addition to it was/is my personal favorite.  I’ve ever had a affair for chocolate in addition to that has non waned as I larn older.


s not a lot of fruit currently in flavor No. 4   Chocolate Cream Pie

Chocolate Cream Pie


s not a lot of fruit currently in flavor No. 4   Chocolate Cream Pie

For a unmarried baked pastry shell you’ll demand H2O ice H2O mixed alongside a footling vinegar, shortening, flour in addition to salt.

s not a lot of fruit currently in flavor No. 4   Chocolate Cream Pie

Measure your flour, common salt in addition to shortening into a mixing bowl.

s not a lot of fruit currently in flavor No. 4   Chocolate Cream Pie

Using a pastry blender, cutting the shortening until pieces are the size of pocket-size peas.

s not a lot of fruit currently in flavor No. 4   Chocolate Cream Pie

I honey my dishwasher prophylactic pastry blender.  It makes cutting inward the shortening a snap!

s not a lot of fruit currently in flavor No. 4   Chocolate Cream Pie

Then add together your H2O ice mutual frigidity H2O / vinegar mixture all at once.

I accept ever institute it meliorate to add together to a greater extent than H2O than the recipe calls for.

For this crust I used vii tablespoons H2O ice mutual frigidity water.

s not a lot of fruit currently in flavor No. 4   Chocolate Cream Pie

Push it together alongside a fork until it forms a soft ball.

s not a lot of fruit currently in flavor No. 4   Chocolate Cream Pie

Place the pastry dough on a floured surface to curlicue out.

After taking this photo, I noticed I was beingness watched.

s not a lot of fruit currently in flavor No. 4   Chocolate Cream Pie

This is Captain Cat.  He’s a mess.  Specifically his personality is …. a mess.

Truly I honey ’em.   But there’s a story.  More on him later.

s not a lot of fruit currently in flavor No. 4   Chocolate Cream Pie

Roll out the pastry into a circle simply a footling larger than your pie plate.

s not a lot of fruit currently in flavor No. 4   Chocolate Cream Pie

This is what I larn asked the most.

How to seat the dough inward the pie plate without stretching or otherwise mutilating your nicely rolled pastry.

First I bend it half.

s not a lot of fruit currently in flavor No. 4   Chocolate Cream Pie

Then into fourths.

s not a lot of fruit currently in flavor No. 4   Chocolate Cream Pie

Place the dough inward the pie plate alongside the signal at the center.

s not a lot of fruit currently in flavor No. 4   Chocolate Cream Pie

Now you lot exercise the contrary in addition to unfold it.  First inward halves in addition to brand certain it’s positioned correctly.

s not a lot of fruit currently in flavor No. 4   Chocolate Cream Pie

Then opened upwards it all the way.  If you lot demand to movement the dough to larn inward to a greater extent than centered, alternative upwards the dough on the terminate in addition to sort-of slide it to the middle.  You simply don’t desire to stretch it if at all possible.

s not a lot of fruit currently in flavor No. 4   Chocolate Cream Pie

Fold the edges nether in addition to pinch them together.

s not a lot of fruit currently in flavor No. 4   Chocolate Cream Pie

Then crimp the edges past times pinching the dough betwixt your fingers.

s not a lot of fruit currently in flavor No. 4   Chocolate Cream Pie

Go all the agency around.

s not a lot of fruit currently in flavor No. 4   Chocolate Cream Pie

For a baked pastry shell, you lot demand to prick the bottom in addition to sides of the pie alongside a fork.

This volition assist forestall the crust from bubbling upwards inward the oven.

s not a lot of fruit currently in flavor No. 4   Chocolate Cream Pie

Not too many, but don’t hold out afraid to brand a few holes.

s not a lot of fruit currently in flavor No. 4   Chocolate Cream Pie

You tin encounter how it’s bubbling upwards around the areas I did non prick alongside the fork.

Bake 10 – 12 minutes until lightly browned in addition to laid aside.

s not a lot of fruit currently in flavor No. 4   Chocolate Cream Pie

For the chocolate cream filling you lot volition demand 3 egg yolks,

3 ounces chocolate, butter, vanilla, milk, sugar, salt, cornstarch in addition to flour.

s not a lot of fruit currently in flavor No. 4   Chocolate Cream Pie

First combine the sugar, salt, cornstarch in addition to flour inward a sauce pan.


s not a lot of fruit currently in flavor No. 4   Chocolate Cream Pie

Stir all these dry out ingredients together alongside a whisk.

s not a lot of fruit currently in flavor No. 4   Chocolate Cream Pie

Chop the chocolate into pieces.

s not a lot of fruit currently in flavor No. 4   Chocolate Cream Pie

Separate the eggs.  Keep the egg whites handy for the meringue.


s not a lot of fruit currently in flavor No. 4   Chocolate Cream Pie

Lightly rhythm out the egg yolks inward a pocket-size mixing bowl.  Set aside.


s not a lot of fruit currently in flavor No. 4   Chocolate Cream Pie

Whisk the milk into the dry out ingredients.  Begin cooking on moderate heat.

s not a lot of fruit currently in flavor No. 4   Chocolate Cream Pie

Add the chocolate pieces to the milk mixture.

s not a lot of fruit currently in flavor No. 4   Chocolate Cream Pie

As the milk in addition to saccharide larn warmer, the chocolate volition melt.  Keep stirring.


s not a lot of fruit currently in flavor No. 4   Chocolate Cream Pie

Cook stirring constantly, until mixture thickens in addition to boils.  Boil ane minute.

s not a lot of fruit currently in flavor No. 4   Chocolate Cream Pie

Remove the chocolate mixture from the oestrus in addition to stir one-half into the lightly beaten egg yolks.

s not a lot of fruit currently in flavor No. 4   Chocolate Cream Pie

Whisk until smooth.

s not a lot of fruit currently in flavor No. 4   Chocolate Cream Pie

Stir the egg yolk / chocolate mixture dorsum into the pan alongside the remaining chocolate.

s not a lot of fruit currently in flavor No. 4   Chocolate Cream Pie

Boil 1 to a greater extent than minute, stirring constantly.  Remove from heat.

s not a lot of fruit currently in flavor No. 4   Chocolate Cream Pie

Stir inward vanilla in addition to butter.  Mix well.

s not a lot of fruit currently in flavor No. 4   Chocolate Cream Pie

Pour chocolate mixture into the baked pastry shell.

s not a lot of fruit currently in flavor No. 4   Chocolate Cream Pie

Yum!  Now nosotros add together whipped cream or meringue.

s not a lot of fruit currently in flavor No. 4   Chocolate Cream Pie

For meringue you’ll demand cream of tartar, sugar, 4 large egg whites, H2O in addition to cornstarch.

s not a lot of fruit currently in flavor No. 4   Chocolate Cream Pie

Mix the H2O in addition to cornstarch inward a pocket-size pan.

s not a lot of fruit currently in flavor No. 4   Chocolate Cream Pie

Cook over medium oestrus until it thickens in addition to becomes paste-like.  Remove from oestrus in addition to cool.

s not a lot of fruit currently in flavor No. 4   Chocolate Cream Pie

Blend room temperature egg whites in addition to cream of tartar alongside a blender on high until foamy.

s not a lot of fruit currently in flavor No. 4   Chocolate Cream Pie

Change speed to medium in addition to like shooting fish in a barrel blend inward the sugar.

s not a lot of fruit currently in flavor No. 4   Chocolate Cream Pie

Turn the speed dorsum to high in addition to rhythm out until the meringue forms a ribbon.

s not a lot of fruit currently in flavor No. 4   Chocolate Cream Pie

Add the cooled cornstarch mixture in addition to rhythm out on high until soft peaks form.

s not a lot of fruit currently in flavor No. 4   Chocolate Cream Pie

Top pie alongside meringue spreading evenly.

s not a lot of fruit currently in flavor No. 4   Chocolate Cream Pie

Make peaks or swirls for a fun look. Bake at 375 degrees for close fifteen minutes.

s not a lot of fruit currently in flavor No. 4   Chocolate Cream Pie

The peaks brownish faster than the residuum of the meringue.  It reminds me of toasted marshmallows.

s not a lot of fruit currently in flavor No. 4   Chocolate Cream Pie

When cutting a pie alongside a meringue topping, run your knife nether hot H2O in addition to wipe build clean earlier slicing.

This volition assist operate along the meringue from ripping.  Chill in addition to enjoy!



Chocolate Cream Pie

(Adapted from Vanilla Cream Pie recipe past times Betty Crocker)


Baked Pastry for Single-crust Pie

1 1/4 cups all-purpose flour

1/2 teaspoon salt

1/3 loving cup shortening

7 or 8 tablespoons H2O ice water

1 teaspoon white vinegar mixed inward the H2O ice water


In a mixing bowl stir together flour in addition to salt.  Cut inward shortening until pieces are the size of pocket-size peas.  Sprinkle H2O ice H2O (and vinegar) over mixture.  Stir alongside a fork until almost completely mixed.  Gather dough alongside your hands in addition to course of report a ball.  On a lightly floured surface, press dough alongside hands to course of report a circle.  Roll dough from middle to border forming a circle large plenty to friction match your pie plate.  Prick bottom in addition to sides alongside a fork in addition to bake inward a 450 flat oven for 10 to 12 minutes or until golden brown.  Cool on a wire rack.


Chocolate Filling:

1 1/2 cups sugar

1/2 teaspoon salt

2 1/2 tablespoons cornstarch

1 tablespoon Gold Medal flour

3 cups milk

3 egg yolks, slightly beaten

1 tablespoons butter

1 1/2 teaspoon vanilla extract

3 foursquare chocolate, chopped (3 ounces)


Mix inward saucepan, sugar, salt, cornstarch in addition to flour.  Stir milk inward gradually.  Add chopped chocolate.  Cook over medium heat, stirring constantly until mixture thickens in addition to boils.  Boil 1 minute.  Remove from heat.  Slowly stir one-half the mixture into 3 egg yolks, slightly beaten.  Then blend the egg mixture dorsum into the saucepan alongside the remaining hot mixture.  Boil 1 infinitesimal more, stirring constantly.  Blend inward butter and vanilla extract.  Pour into baked pastry shell.  Top alongside Meringue.


Meringue

1 tablespoon cornstarch

1/4 loving cup water

4 large egg whites, room temperature

1/2 teaspoon cream of targar

1/2 loving cup sugar


In a pocket-size pan, mix the cornstarch in addition to water.  Cook over medium heat, whisking constantly.  Mixture volition thicken in addition to operate paste-like inward consistency.  Remove from oestrus in addition to cool.

Put the egg whites inward a large mixing bowl.  Add the cream of tartar in addition to rhythm out until foamy.  Slowly add together the saccharide field beating at medium speed.  Once all saccharide is add, rhythm out mixture on high until if forms ribbons.  Add the cornstarch mixture in addition to rhythm out on high speed until soft peaks form.

Top pie alongside meringue in addition to bake at 375 degrees for close fifteen minutes or until browned.


Cool pie in addition to chill earlier serving.  Use a hot knife to cutting meringue in addition to forestall tearing.


Good luck in addition to taste some pie!



Thanks in addition to thence much for stopping past times Tricia


Source: savingdessert.com


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