Lemon Chess Pie Oh boy, is this some-kinda-good. You never remove heed much almost Lemon Chess Pie but it rapidly made the transcend of our list. This pie is super simple, tangy, sweet, creamy as well as tardily to make. If you lot similar lemon bars you’ll similar this pie too. This postal service is brought to you lot past times the color yellow!
You’ll ask i unbaked pie crust, sugar, flour, cornmeal, salt, butter, lemon rind, lemon juice, milk as well as eggs.
Blend the sugar, flour, cornmeal as well as common salt together.
Grate the rind of i lemon. You volition ask ii teaspoons.
Then juice the lemon removing whatever seeds but pulp is fine to run out in. I juiced almost 1 1/2 lemons to larn plenty to brand 1/4 cup.
Add the lemon rind to the sugar, flour mixture.
Don’t you lot only dear fresh lemon! I tin ship away odour it right away as well as it makes my cheeks pucker.
Add the lemon juice as well as milk to the saccharide mixture. Using a wire whisk, blend well.
Add eggs, i at a time, beating good afterward each addition.
Pour the lemon mixture into the unbaked Pastry Shell.
Then popular it inward the oven at 350 degrees for fifty minutes.
The transcend turns golden brownish as well as the filling volition move puffed.
But within the pie is lemony yellow.
Top alongside sweetened whipped cream or powdered saccharide if desired.
I bought a whole pocketbook of lemons on sale as well as therefore we may get to continue this yellowish topic as well as stimulate got Lemon Meringue pie as No. 11.
If there’s whatever left move certain to store it inward the fridge.
Once you lot accept that kickoff seize alongside teeth …
… it’s difficult to halt til it’s gone. Yum!
Don’t forget your PIN!
No. 10 - Lemon Chess Pie
1 hr 20 mins
Super uncomplicated to brand as well as every bit tardily to eat! Tart as well as sugariness as well as wonderfully delicious!
Servings: 1 pie
grated lemon rind
unbaked 9-inch viscid shell
- Combine sugar, flour, cornmeal as well as salt. Add melted butter, lemon rind, lemon juice as well as milk. Mix well. Add eggs i at a time, beating good afterward each add-on alongside a whisk. Pour into pastry shell as well as bake at 350 degrees for fifty minutes. Enjoy!
Adapted from the Southern Living Cookbook
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