These are the best oatmeal raisin cookies I stimulate got e'er tasted. But, I can’t truly accept credit for this recipe. It comes from a honey solid unit of measurement friend, who’s similar an adopted Grandma to us.
She is definitely Grandma of the twelvemonth (century, millennium, etc.) for this recipe!
These volition alter all your feelings almost oatmeal raisin cookies.
There’s non a hint of dryness or blandness inwards these.
They’re a fleck crisp on the outside, chewy inwards the middle, in addition to beautifully flavorful. I’ve heard enough of self-proclaimed oatmeal cookie haters alter their melody after they tasted these.
Again – all the credit for these goes to Grandma Helen! Thank her for this most amazing cookie recipe.
This is a nifty recipe to double (7-8 dozen cookies audio skillful to anyone? Or is that only me?)
If you’re overwhelmed past times that total – never fear.
The recipe solely makes almost 3-4 dozen cookies.
But, here’s my trick.
If you lot desire to stimulate got cookies at the develop whenever – double the recipe, brand half, in addition to shape balls on a cookie canvas amongst the other half. Freeze that half. Once they’re frozen you lot tin position them inwards a ziplock handbag or freezer container. Boom. Cookies anytime you lot want.
This was truly the start recipe I made amongst the stand upwardly mixer nosotros got for our marriage – if you lot stimulate got a stand upwardly mixer it volition brand doubling the recipe fifty-fifty easier.
And trust me, you’re going to desire to brand the bigger batch – these volition live gone inwards a flash. Not that I know from experience or anything.
Did I advert my favorite affair almost cookies? They’re sooooo user-friendly. I believe anyone tin brand cookies from scratch. If you’ve never baked cookies from scratch, this is the perfect house to start.
I’m confident this recipe volition become into your stash of favorites in 1 lawsuit you lot endeavor it.
- 2 sticks butter, softened
- 1 loving cup packed chocolate-brown sugar
- 1/2 loving cup white sugar
- 2 eggs
- 1 tsp vanilla
- 1 1/2 cups flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 3 cups uncooked oatmeal, old-fashioned NOT quick cooking
- 1 loving cup raisins
Preheat oven to 350 degrees. Use electrical mixer or stand upwardly mixer to trounce softened butter in addition to sugars together until creamed. Add eggs in addition to vanilla in addition to beat. In about other bowl, mix flour, baking soda, cinnamon, nutmeg, in addition to salt. Whisk to combine. Add the dry out mixture gradually to the moisture mixture, mixing inwards betwixt additions. Add oatmeal in addition to raisins in addition to mix.
Chill dough for thirty minutes inwards fridge – this volition foreclose the cookies from spreading likewise much. Use a cookie scoop or a spoon to brand balls in addition to position on a nonstick cookie canvas or 1 lined amongst parchment paper. Bake 10-12 minutes.
Yield: almost iii dozen cookies
*Note: You tin soak raisins for 10 minutes inwards hot H2O to plump. Drain good earlier adding to dough. When you lot chill the dough, you lot tin run out it inwards the mixing bowl – only encompass amongst plastic wrap. If you lot freeze cookie dough for later, no involve to defrost earlier baking. Just add together 1-2 minutes to the baking time.