Old-Fashioned Iced Oatmeal Cookies Soft inwards the middle in addition to crispy on the edges, sweet, but non overly so, in addition to the cinnamon in addition to nutmeg truly smoothen through. A truly terrific cookie!
Do you lot think Iced Oatmeal Cookies from your childhood?
These ‘homemade’ Iced Oatmeal Cookies are hence much amend than store-bought.
They’re soft amongst crispy edges, sweet, but non overly so, in addition to the cinnamon in addition to nutmeg truly shine. This is darn close the most perfect cookie ever!
The reviews are inwards – these are everybody’s favorite!
For the pretty craggy top, dip your cookies inwards the icing instead of spreading on top.
Thanks for PINNING!
Let’s live baking friends! If you lot brand our recipe delight experience gratis to instruct out a comment on this post. I’m certain your experience in addition to insights volition assist all our readers, in addition to it helps me too. Also, if you’re on feel gratis to instruct out a comment in addition to photograph at that spot if you lot accept one! If you lot portion on tag hence nosotros tin halt past times in addition to give your post some love. And we’d live real happy if you’d FOLLOW Saving Room for Dessert on | | | in addition to subscribe to our channel for all the latest recipes, videos in addition to updates. Thank you!!!
PRINT THE RECIPE!
A classic cookie amongst swell flavor in addition to texture
Servings: 27 -30
old-fashioned rolled oats *
room temperature (2 sticks)
light chocolate-brown sugar,
pure vanilla extract
cream or milk (more or less equally needed for desired consistency)
Preheat oven to 350 degrees F. Prepare ii baking sheets lined amongst parchment newspaper or a Silpat mat.
- Add the rolled oats to a nutrient processor in addition to pulse 10 times. Don't over procedure because you lot wishing a multifariousness of textures non simply a basis oat flour. In a large mixing bowl combine the oats, flour, baking powder, soda, salt, cinnamon in addition to nutmeg. Whisk or stir to combine. Set aside.
In the bowl of a stand upward mixer shell the butter on medium-high nearly xxx seconds. Add the chocolate-brown in addition to granulated sugars in addition to mix on medium-high until the batter lightens in addition to becomes fluffy. Add the eggs, 1 at a time, beating simply until the yolk disappears into the batter. Lightly shell inwards the vanilla. Add nearly ⅓ of the oat in addition to flour mixture to the butter in addition to egg mixture, mixing on a depression speed simply until blended. Continue adding the flour mixture until it is fully incorporated.
Using a ii tablespoon size H2O ice cream or cookie scoop (not heaping - leveled instantly across the transcend of the scoop), gyre the dough into balls in addition to identify on the prepared baking sail at to the lowest degree 2-inches apart. I was able to gibe half-dozen cookies at a fourth dimension on each pan. Bake for 10-12 minutes or until the bottoms simply existence to brown. Do non over bake.
- Remove the pan from the oven in addition to allow the cookies residuum for v minutes earlier removing to a rack to cool completely.
- To gear upward the icing combine the confectioners' saccharide amongst the milk or cream in addition to water. Whisk until the saccharide is dissolved in addition to the icing is somewhat thick. Place the icing inwards a shallow dish or container, nearly 4x4 inches. Quickly dip the tops of the cooled cookies into the icing in addition to allow the excess drip off. Set the dipped cookie on the rack until the icing has set.
- Store the cookies inwards an airtight container or refrigerator. I stored mine inwards the fridge in addition to they were perfect!
*NOTE: This recipe has solely been tested using Old-Fashioned Rolled Oats processed inwards a nutrient processor for the combination of textures that appear above. Do non substitute quick oats or oat bran for the rolled oats.
IMPORTANT: I've had many comments that the cookies did non spread in addition to exercise the cracks similar those inwards the photos. Be careful non to over-process the oats. Pulse quickly, exercise non brand oat flour. The texture is created past times having chunkier oats non powdery oats.
Tips for the icing: due to varied humidity in addition to seasonal changes, you lot may demand to a greater extent than or less milk or sugar. The icing should stick but non live runny when you lot dip the cookie. If it's likewise thick it volition non adhere to the cookie at all. Hope that helps in addition to thank you lot hence much for the feedback!
Adapted from a recipe posted on Mother Thyme
Here are a few to a greater extent than cookie recipes you lot powerfulness enjoy:
- Doubletree Cookie Recipe from The Little Kitchen
- Coconut Lover’s Oatmeal Cookies from Barefeet inwards the Kitchen
- Triple Threat Oatmeal Cookies from That Skinny Chick Can Bake
- Orange Milano Cookies from Saving Room for Dessert
Finally … I was wondering … what is the real offset ‘cool technology’ affair you lot remember?