1/2 loving cup butter
3/4 loving cup peanut butter (I used natural Skippy)
1/2 loving cup dark-brown sugar
3/4 loving cup powdered sugar
1/2 teaspoon vanilla extract
1 teaspoon baking soda
3/4 teaspoon salt
1 loving cup whole wheat pastry flour
1/2 loving cup unbleached flour
1/2 peanut butter chips
1/2 loving cup chocolate chips
Mix margarine, peanut butter, sugars in addition to vanilla together until fully incorporated.
In a divide bowl, combine baking powder, baking soda, tabular array salt in addition to flours.
Add dry out mixture to the bowl a lilliputian at a time.
Mix until a dough forms.
Add the chocolate in addition to peanut butter chips.
Preheat oven to 350 degrees. Scoop dough alongside a mini H2O ice cream scoop in addition to identify balls on a cookie sheet.
Bake for 10-12 minutes. They’ll yet last soft in addition to await much similar they did going in, but don’t over bake. Let the cookie dough balls balance on the pan for a few minutes earlier transferring to a cooling rack.
Thanks in addition to then much for the recipe Mama Pea! They are great!
Thanks for stopping past times Tricia