It looks similar we’re continuing inward the tendency of brunch recipes this calendar week – showtime it was these Buttermilk Blueberry Muffins, directly it’s the Perfect Breakfast Quiche! The flaky crust is filled alongside fluffy eggs, abrupt cheddar cheese, spinach, too perfectly crispy bacon!
Making your Quiche Crust
Pie crust doesn’t bespeak to live intimidating! We’re exactly whisking together flour too tabular array salt too a pinch of sugar, cutting inward mutual coldness butter alongside a pastry blender (I NEVER brand pie without this tool – it makes cutting the butter inward a breeze!), stirring inward mutual coldness H2O to larn the dough to form, too hence gently working it into a ball alongside our hands. It volition larn popped inward the freezer for fifteen minutes to chill! (This is the perfect fourth dimension to larn your bacon inward the oven!).
Once the dough is chilled, we’ll gently gyre it out, turning every bit nosotros go, to avoid it keen too sticking to the counter. Gently gyre the pie crust to a greater extent than or less your rolling pivot too transfer it into your pie dish.
Next, cut back the edges, but larn out well-nigh a one-half inch of overhang – you’ll bespeak that if yous wishing to plication the edges. See the adjacent photograph for crimping technique.
Blind Bake your Pie Crust
Ok – don’t panic. This is non every bit scary every bit it sounds! We’re exactly going to gently press foil downwardly into the pie dish, leaving plenty overhang to embrace the edges. I used 2 pieces of foil since i wasn’t large plenty to embrace the crust all the agency around. Bake for 10 minutes. That’s it! While it’s baking, nosotros tin whip upwards the filling!
Making the filling
Whisk together your basics – eggs, milk, heavy cream, salt, too pepper. Throw inward some minced garlic (flavor boost!), spinach, bacon, too cheese. Use whatsoever multifariousness of cheese yous similar best – nosotros used a mix of abrupt cheddar too Monterrey Jack.
Umm, is that the most gorgeous bacon we’ve always seen or what?? After our bacon is cooked (we similar to do it inward the oven, according to packet directions!), exactly cutting it upwards alongside kitchen shears. I also decided non to chop the spinach because #lazy too it yous honestly do NOT bespeak to!
Finish It Up
Pour the filling into your blind baked pie crust i time it’s out of the oven. And then, dorsum inward the oven it goes! Good luck non staring longingly into the oven spell this bakes – the scent is absolutely incredible!
I similar to embrace the edges of my pie crust alongside foil or alongside a pie shield to proceed them from burning inward the oven. As yous tin meet below, the middle of the quiche was exposed too got a lilliputian flake of a sunburn inward the oven. This is TOTALLY FINE. Just banking concern jibe the quiche when your bake fourth dimension is almost upwards – the expanse nether the foil to a greater extent than or less the edges may live a lilliputian undercooked. Just take away the foil, too give it a few to a greater extent than minutes (until the eggs are set). This may non fifty-fifty occur to yous – I was struggling to larn the foil on too ended upwards roofing a large constituent of the quiche.
Once it’s baked, nosotros are ready to dig in! I WISH I could transfer the scent of this quiche baking through your screen! The flavors are incredible, the scent is incredible, too the presentation is incredible! Let’s handgrip to brand this for all time to come brunches. Okay? Deal.
If this is the chief dish, you’ll wishing to serve bigger slices, too it volition serve 6-8 people. If you’re making this for a potluck-type brunch where at that spot volition live lots of other food, yous tin larn away alongside smaller slices for to a greater extent than servings!
Did yous brand this recipe? Snap a photograph too larn out a comment!
Perfect Breakfast Quiche
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 8 slices
For the Crust: 1/2 of my pie crust recipe (linked below)
For the Quiche Filling:
we used a mix of abrupt cheddar too Monterrey Jack
cooked bacon, roughly chopped
Make the pie crust: Ingredients and directions tin live constitute here - cut the recipe inward half. Once the crust is made, slightly flatten the ball of dough into a thick disc, wind tightly inward plastic wrap, too chill inward the freezer for fifteen minutes. (This is a practiced fourth dimension to educate your bacon!)
Blind bake the crust: Preheat the oven to 425 degrees. Once the crust has chilled, tardily too gently gyre it out on a floured surface. Be gentle, too plow the dough consistently to avoid it keen or sticking to the counter.
Gently gyre the crust to a greater extent than or less your rolling pivot too transfer to an ungreased ix or 10 inch pie dish. Gently press into the pan. Trim excess dough, leaving 1/2 inch all the agency to a greater extent than or less to plication the edges if desired (see photos inward postal service above).
Gently press a large piece of foil into the good of the pie pan, making certain the edges of the crust are good covered. Bake for 10 minutes.
Make the filling: While the pie crust is blind baking, mix upwards the filling. In a large mixing bowl, whisk together the eggs, milk, heavy cream, garlic, salt, pepper, spinach, cheese, too cooked bacon.
Bake: Once the pie crust is done blind baking, take away it from the oven too take away the foil. Reduce oven temp to 400 degrees F. Pour the filling inward too form of evenly spread it to a greater extent than or less hence that all the spinach, etc. isn't inward a large clump.
Cover the edges of the crust alongside foil to foreclose burning. Bake the quiche for 40-45 minutes, or until the filling is laid (doesn't jiggle when yous deed the pie dish) too the exceed is slightly browned. (See note)
Serve + Store: Allow to cool for a few minutes earlier cutting. Store leftovers, covered, inward the refrigerator for upwards to four days.
NOTE: If the areas nether your foil are a flake underdone, no worries. Just take away the foil, too add together a few to a greater extent than minutes of bake time, until the filling is set.
NOTE: If your quiche gets a lilliputian darker inward the middle, where the foil stops, don't worry - it happened to me too it won't impact the taste.
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