Tuesday, January 21, 2020

Pie Scenes From Thanksgiving

Thanksgiving + v days.  Starting to experience somewhat normal again!  I am really sensitive to tabular array salt as well as rarely consume anything high inwards sodium.  Casseroles typically bring a lot of salt.  Guzzling H2O is the solely cure I know. 


Moving on … inwards add-on to the wonderful (soggy crusted) pumpkin cheesecake, I too made regular pecan pie as well as chocolate pecan pie.  My married adult man loves pecan pie as well as I bring ever used the recipe constitute on the dorsum of the Karo Syrup bottle.  But this yr I tried the recipe posted on The Pioneer Woman’s site.  Click hither for the total printable Recipe












The green suspects











Add the pecans to a unbaked pie crust

 











Pour the sugar, syrup blend on transcend as well as bake!













I did destination upwardly baking it longer than the recipe called for.  I am kickoff to intend my oven cooks slow.  Just trust your judgment as well as thence you lot don’t destination upwardly amongst runny pie innards.











Chocolate pecan is around the same every bit regular pecan – except for the hole-and-corner cistron … German’s Sweet Chocolate. 
The total recipe tin forcefulness out last constitute at the destination of this post.

 











Chocolate, pecans, sugar, eggs as well as syrup – yum! 
This is the solely pie my fille volition eat.











Pop it inwards the oven as well as enjoy.

 











Regular pecan fresh from the oven.












Chocolate fudginess











A identify unit of measurement favorite












As mentioned above, my married adult man loves pecan pie. 
He rated this every bit the best a actually skillful pecan pie.  The recipe is a keeper!











Wow – it is chocolaty!

Chocolate Pecan Pie


1 bundle (4 ounces) BAKER’S GERMAN’S Sweet Chocolate
      or iv squares BAKER’S Semi-Sweet Chocolate, broken into pieces
     (I ever usage the German’s)
2 tablespoons margarine or butter
1/3 sugar
1 loving cup KARO Light Corn Syrup (or Dark)
3 eggs, slightly beaten
1 teaspoon vanilla
1 1/4 cups pecan halves
1 unbaked pastry shell (9 inch)


Heat oven to 350 degrees.


Microwave chocolate as well as margarine inwards microwave bowl on HIGH 1 to two minutes or until margarine is melted, stirring halfway through heating time.  Stir until chocolate is completely melted.


Stir inwards sugar, corn syrup, eggs as well as vanilla until good blended.  Stir inwards pecans.  Pour into pastry shell.
Bake l minutes or until filling is job solid two inches from edge.  Cool on wire rack. 


Makes 8 servings.


Thanks for stopping by!  Tricia



Source: savingdessert.com


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