|The green suspects|
|Add the pecans to a unbaked pie crust|
|Pour the sugar, syrup blend on transcend as well as bake!|
|I did destination upwardly baking it longer than the recipe called for. I am kickoff to intend my oven cooks slow. Just trust your judgment as well as thence you lot don’t destination upwardly amongst runny pie innards.|
|Chocolate pecan is around the same every bit regular pecan – except for the hole-and-corner cistron … German’s Sweet Chocolate. |
The total recipe tin forcefulness out last constitute at the destination of this post.
|Chocolate, pecans, sugar, eggs as well as syrup – yum! |
This is the solely pie my fille volition eat.
|Pop it inwards the oven as well as enjoy.|
|Regular pecan fresh from the oven.|
|A identify unit of measurement favorite|
|As mentioned above, my married adult man loves pecan pie. |
He rated this every bit
|Wow – it is chocolaty!|
Chocolate Pecan Pie
1 bundle (4 ounces) BAKER’S GERMAN’S Sweet Chocolate
or iv squares BAKER’S Semi-Sweet Chocolate, broken into pieces
(I ever usage the German’s)
2 tablespoons margarine or butter
1 loving cup KARO Light Corn Syrup (or Dark)
3 eggs, slightly beaten
1 teaspoon vanilla
1 1/4 cups pecan halves
1 unbaked pastry shell (9 inch)
Heat oven to 350 degrees.
Microwave chocolate as well as margarine inwards microwave bowl on HIGH 1 to two minutes or until margarine is melted, stirring halfway through heating time. Stir until chocolate is completely melted.
Stir inwards sugar, corn syrup, eggs as well as vanilla until good blended. Stir inwards pecans. Pour into pastry shell.
Bake l minutes or until filling is job solid two inches from edge. Cool on wire rack.
Makes 8 servings.
Thanks for stopping by! Tricia