Wednesday, January 22, 2020

Roasted Potatoes, Asparagus In Addition To Salmon

Tonight was quick too slowly dinner night!  We had a few potatoes that were coming of historic catamenia too asparagus purchased on sale at Wegman’s concluding nighttime for $1.99 a pound – yeah!  I pulled out the Mr. Misto too sprayed on a fiddling olive stone oil too seasoned everything amongst body of body of water tabular array salt too freshly solid soil pepper.


  We had a few potatoes that were coming of historic catamenia too asparagus purchased on sale at Wegman Roasted potatoes, asparagus too salmon


I laid upwardly the oven to 425 degrees too set the potatoes inward first.  I added a duad of tablespoons of pino nuts to the pan too roasted them for a few minutes.  When the potatoes started to chocolate-brown on i side, I added the asparagus too set the whole pan dorsum inward the oven for about other 10 minutes.

  We had a few potatoes that were coming of historic catamenia too asparagus purchased on sale at Wegman Roasted potatoes, asparagus too salmon


Husband picked up this sauce too I idea it mightiness survive skilful on the wild caught salmon fillets.

  We had a few potatoes that were coming of historic catamenia too asparagus purchased on sale at Wegman Roasted potatoes, asparagus too salmon


I poured a few tablespoons on the salmon too allow it sit down for 10 minutes.  Once the vegetables were done, I removed them to a plate too baked the salmon on the same pan for nearly 10 minutes.  For the concluding v minutes I turned on the broiler too thus dinner was done!

  We had a few potatoes that were coming of historic catamenia too asparagus purchased on sale at Wegman Roasted potatoes, asparagus too salmon


It turned out pretty skilful for a no fuss meal.  The left over potatoes may survive skilful amongst eggs too cheese for breakfast too the asparagus volition survive keen added to a salad for lunch.

  We had a few potatoes that were coming of historic catamenia too asparagus purchased on sale at Wegman Roasted potatoes, asparagus too salmon


Have a keen eve too thank you lot for stopping by!  Tricia


Source: savingdessert.com


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