Tonight was quick too slowly dinner night! We had a few potatoes that were coming of historic catamenia too asparagus purchased on sale at Wegman’s concluding nighttime for $1.99 a pound – yeah! I pulled out the Mr. Misto too sprayed on a fiddling olive stone oil too seasoned everything amongst body of body of water tabular array salt too freshly solid soil pepper.
I laid upwardly the oven to 425 degrees too set the potatoes inward first. I added a duad of tablespoons of pino nuts to the pan too roasted them for a few minutes. When the potatoes started to chocolate-brown on i side, I added the asparagus too set the whole pan dorsum inward the oven for about other 10 minutes.
Husband picked up this sauce too I idea it mightiness survive skilful on the wild caught salmon fillets.
I poured a few tablespoons on the salmon too allow it sit down for 10 minutes. Once the vegetables were done, I removed them to a plate too baked the salmon on the same pan for nearly 10 minutes. For the concluding v minutes I turned on the broiler too thus dinner was done!
It turned out pretty skilful for a no fuss meal. The left over potatoes may survive skilful amongst eggs too cheese for breakfast too the asparagus volition survive keen added to a salad for lunch.
Have a keen eve too thank you lot for stopping by! Tricia