Happy Fri my friends! We’re on our means to Asheville, North Carolina to run into my wonderful cousin Suzanne in addition to her married adult man Steve for a weekend of fun. Stayed tuned for reports from the Vanderbilt’s neighborhood where the atmospheric condition is supposed to last wonderful. What a overnice pre-Valentines Day adventure.
This lovely recipe comes from Dara a/k/a the Cookin’Canuck. Dara ever has the prettiest nutrient on her spider web log in addition to this was no exception. Shrimp calls to me sometimes. I instruct precipitous cravings in addition to and then I bring to instruct roughly shrimp. Combine that powerful craving amongst a $1 off coupon for shrimp, a lovely recipe from Dara, in addition to I was expert to go!
1 tbsp canola oil
1 lb. large shrimp, shells & tails removed, deveined
Pinch kosher salt
Pinch freshly dry soil dark pepper
2 garlic cloves, minced
1 tbsp fresh lemon juice
6 medium tortillas, preferably whole-wheat
2/3 loving cup thinly sliced sun-dried tomatoes
1/2 loving cup crumbled feta cheese
2 greenish onions, thinly sliced
Cut the shrimp inwards one-half lengthwise. Heat canola crude inwards a large skillet over medium-high heat. Add shrimp, flavor amongst tabular array salt in addition to pepper in addition to cook, stirring often until shrimp are only cooked through, nigh ii minutes. Just earlier removing from heat, add together garlic in addition to attain for additional fifteen seconds. Remove from oestrus in addition to toss shrimp amongst fresh lemon juice. Transfer to a bowl.
Heat a medium nonstick skillet over medium heat. Place ane tortilla inwards pan in addition to comprehend one-half amongst one-sixth of the shrimp, sun-dried tomatoes, feta in addition to greenish onions.
Fold the other one-half of the tortilla over the filling. Cook until the bottom of the tortilla is golden brown, flip in addition to brownish the other side.