Remember those Peach Moscato Cupcakes from the other day? Well, we’re dorsum at it today alongside the peach moscato – this fourth dimension we’re putting it into Strawberry Peach Wine Slushies. I repeat, Strawberry Peach Wine Slushies. This is non a drill, people! These drinks are refreshing, alongside only the correct amount of sweetness, as well as they’re perfect for whatever summertime gathering – or only an afternoon on your patio!
Strawberry Peach Wine Slushie Basics:
The thought behind these is thus uncomplicated nonetheless thus incredibly effective. Let’s expect at the ingredient lineup:
- Frozen peach slices
- Frozen strawberries
Um, yep. That’s nearly it. Blend those iv star ingredients upward as well as you’re done! Like I said – mind-blowingly simple, but SO incredibly good. This is the prototype of low-input but high-output recipes. In other words, nosotros are putting inwards minimal show as well as ingredients hither but getting an AMAZING outcome.
I’m non truly 1 to sip on a cocktail or bask a drinking glass of wine, like, ever. So, if I’m raving nearly these vino slushies, yous best believe they’re good! Peach Moscato is the alone vino I’ve always truly liked, as well as it’s perfect when paired alongside frozen fruit! (Below is a photograph of the moscato nosotros used – nosotros constitute it at Trader Joe’s! This is non sponsored – nosotros only honey this moscato!)
Getting Fancy alongside your Wine Slushies
After I made these, Grant as well as I sat exterior on our lilliputian balcony as well as sipped on vino slushies – as well as lemme say yous – nosotros felt REAL fancy. I intend the sugared rims helped alongside that. It’s an optional pace that tin sweeten your drinkable a flake as well as it likewise makes for gorgeous presentation! It’s a lilliputian trace a fast 1 on I’m thus fond of because its slow but makes yous appear super fancy – your friends as well as fam volition showtime calling yous Martha Stewart.
To decorate the rims, only pour to a greater extent than or less saccharide into a shallow bowl, as well as pour to a greater extent than or less corn syrup into to a greater extent than or less other shallow bowl (or dish). Dip the rim of the drinking glass into the corn syrup, thus twist as well as elevator as well as motility over to the saccharide dish. Repeat. And at that spot ya convey your sugared rims!
I similar cane saccharide hither because of the slightly bigger granules – it won’t only dissolve into the corn syrup as well as piece of job undetectable.
If it’s a truly hot day, yous tin popular the spectacles into the freezer for a few minutes to solidify the corn syrup as well as forestall it from running downward the sides of the glass.
Since we’re on the fast prepare to fancy summertime days, nosotros mightiness equally good add together a peach spell to the rim to farther amp upward the wow factor! Being an adult is kinda fun, sometimes! Especially when yous convey a vino slushie on hand.
If yous wish to brand these drinks kid-friendly, only swap the moscato for Sprite!
Let’s all concur to dull down, brand these vino slushies, as well as bask the final few weeks of summer. Cheers!
Did yous brand this recipe? Snap a photograph as well as piece of job out a comment!
Strawberry Peach Wine Slushies
These vino slushies are made alongside only iv ingredients - ice, moscato, frozen peaches as well as strawberries! Incredibly slow as well as thus refreshing! Perfect for a relaxing summertime afternoon or a political party alongside friends.
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 drinks
Calories 143 kcal
(2 1/4 cups) peach moscato
frozen peach slices
10 to 15
Make the vino slushies: Blend all ingredients together. Start alongside less H2O ice as well as add together a lilliputian to a greater extent than until desired texture is reached, if needed.
Optional decoration: Add to a greater extent than or less corn syrup to a shallow dish, as well as to a greater extent than or less coarse cane saccharide to to a greater extent than or less other shallow dish. Dip the rims of the spectacles inwards the corn syrup, thus inwards the sugar. Pop inwards the freezer for a few minutes to solidify the corn syrup if it's a super hot day.
Then, fill upward alongside the slushie mixture.
NOTE: You tin halve or double this recipe depending on how many servings yous wish to make!
NOTE: Swap the moscato out for Sprite for a kid-friendly slushie!