Monday, January 27, 2020

Thanksgiving Leftover Special: Tom Turkey Kha Gai

One of the non bad blessings, as well as curses, of Thanksgiving is leftover turkey. The side past times side twenty-four hr catamenia it’s non bad reheated, or made into sandwiches, but past times Day iii you lot desire something that tastes similar non turkey. That’s where this spicy Thai kokosnoot soup recipe comes in.

This is my cause got on Tom Kha Gai, as well as every bit commons I brand no claim every bit to its authenticity. I produce know it tastes amazing to me, as well as volition brand you lot forget you lot fifty-fifty roasted a turkey. There’s lots of everything going on here, thus hold upwards prepared to accommodate radically to your tastes. It should hold upwards fairly spicy, sweet, sour, as well as salty, all at the same time. 

If you lot can, run across if you lot notice galangal, or galanga root, every bit it's sometimes called. It looks similar a thin-skinned ginger, alongside a variety of similar flavor, although people that brand this soup for a living volition country it's much dissimilar as well as far superior. I decided to purpose ginger, since that's what the bulk of my audience volition use, but I idea it was worth mentioning, inwards illustration you lot alive inwards an surface area where this rhizome is available.      

As far every bit the chili stone oil goes, all I did was squelch together a pair tablespoons of sambal alongside twice every bit much vegetable stone oil alongside a mortar as well as pestle. Once it settles, the gorgeous, ruby stone oil rises to the top, as well as you’re cook to drip. I promise you lot cause got a non bad Thanksgiving, as well as that some of your leftover turkey finds its means into this delicious soup. Enjoy!


Ingredients for 4 serving:
 6 cups turkey or chicken broth
3” acre ginger, sliced thin
2 stalks fresh lemongrass, bruised as well as sliced
kefir lime or lemon leaves, sliced
2 tbsp cilantro stems
1/2 tsp chili flakes, or to gustation
Simmer for xv minutes

Add:
1 pound cubed turkey or chicken
1 loving cup footling mushrooms
2 tsp sugar
2 tbsp. fish sauce
1 (13-oz) tin sack kokosnoot milk
1/4 loving cup lime juice
1/4 loving cup light-green onion
2 tbsp chopped cilantro leaves
Chili oil, cilantro leaves, as well as lime wedges to garnish


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