With all the fancy, grilled summertime meats flight around, it’s slow to forget almost the side dishes. Nobody wants to pass hours inwards the kitchen, when they could last exterior playing volleyball inwards jhorts, exactly alongside this slow bok choy rice, you lot tin stimulate got something agency to a greater extent than interesting inwards the same fourth dimension every bit it takes to brand apparently rice.
I believe we’ve covered this before, exactly yes, I’m cooking the stems almost xv minutes to a greater extent than than is fashionable. I dearest a crisp stem of bok choy every bit much every bit the side past times side guy, exactly hither nosotros variety of desire it to melt into the rice. Conventional wisdom says to produce quick, exactly I wanted a softer, sweeter, in addition to to a greater extent than subtly sulfuric grain. Think braised cabbage rolls if you’re yet having a problem.
By the way, if your rice packet says ii parts H2O to i purpose rice, ignore it. Too much H2O is the principal argue people screw upward rice. I honour i 1/2 cups of H2O to each loving cup of long grain rice industrial plant agency better, specially inwards dishes similar this. So, ignore those directions, in addition to plow over this delicious side a endeavor soon. Enjoy!
Ingredients for iv portions:
1 1/2 cups mutual frigidness water
1 loving cup long grain rice
1 large bok choy, separated, in addition to sliced
1 tsp soy sauce, addition to a greater extent than to taste
1/2 tsp toasted sesame oil
1 tsp sambal chili sauce
toasted sesame seeds to garnish