Monday, February 17, 2020

Korean Fried Chicken Is The Best Fried Chicken

I've ever considered myself something of a fried chicken expert. Whether we’re talking sports bars, casual dining, or white tablecloth restaurants, if there's approximately sort of fried chicken on the menu, I'm going to companionship it. 

Because of that fact, together with my advanced age, I’ve pretty much had every unmarried way known to man, together with this Korean fried chicken is officially my favorite. No other method I've come upwards across has the same combination of tender, juicy, flavorful chicken, together with plate-scratching crispiness equally this recipe does. It's exactly a must endeavour if you're a fan of the genre. 

The technique is real straightforward, together with y'all tin genuinely produce the get-go deep-frying ahead of time. In fact, I did a footling examination where I waited 24 hours earlier doing the instant frying, together with the results were yet quite extraordinary. If you’re doing this for a larger group, the chicken volition rest crisp, equally long equally y'all concur it inwards a warm oven (175 F.), spell y'all complete frying the rest. 

Don't forget the sauce! Click hither for recipe!
I highly recommend the boneless skinless thighs here, but chunks of thorax meat volition operate equally well. I believe existent “KFC” genuinely uses chicken on the bone, but that agency bigger pieces, together with bigger pieces hateful less surface area, which ultimately agency less of the amazingly crunchy coating. By the way, I’ve tried beer together with soda H2O inwards the batter, together with for any reason, patch H2O ice H2O plant the best for me. 

Now if you'll excuse me, I'm going out to purchase approximately Korean chili glue (Gochujan), because plainly it's a criminal offense against nature to brand the sauce without it. Like I said, I've used it before, together with genuinely liked it, together with thus I involve to become out together with replenish my supply, together with larn dorsum into the goodness graces of the Korean people. Anyway, if y'all similar fried chicken equally much equally I do, I genuinely promise y'all laissez passer this a endeavour soon. Enjoy!


Ingredients for four portions Korean Fried Chicken:
(Note: these ingredients brand plenty batter for most 1 1/2 to two pounds of chicken, fifty-fifty though I exclusively used 1 pound here)

For the chicken marinade:
1 pound boneless skinless chicken thighs, quartered
1/2 yellowish onion, grated (enough to generously coat chicken chunks)
4 cloves of garlic, finely minced
1 tsp fine tabular array salt (1 1/2 tsp if using kosher salt)
1/2 tsp freshly soil black
*Marinate for betwixt four to 12 hours

Ingredients for batter:
1/2 loving cup of self-rising flour (or 1/2 loving cup all-purpose flour amongst 3/4 tsp of baking pulverization together with 1/4 tsp salt)
3/4 loving cup cornstarch
1/4 tsp salt
1 tsp sugar
1/2 tsp freshly soil dark pepper
1 loving cup real mutual depression temperature water, or equally needed

Serve amongst this Korean Fried Chicken Sauce.


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