Tuesday, February 11, 2020

Lattice Meridian Peach Pie – How To Weave Dough Similar A Dream

We are correct inwards the middle of peach season, as well as what improve means to demo them off, than inwards this classic, lattice-top pie? And yesteryear classic, I hateful the peek-a-boo crust design, non the filling, which has a few ingredients that are definitely non classic.

By the way, if you’re peaches are equally good ripe to peel, therefore you lot tin post away take away the peel yesteryear cutting an “X” on the bottom as well as dipping inwards boiling water. Of course, if they’re actually ripe as well as juicy, you lot belike shouldn’t live on making pie alongside them anyway. Those are the variety of peaches where you lot accept off your shirt as well as simply consume them over the sink.

Above as well as beyond beautiful, this lattice pattern is also really practical. When you’re making pie alongside something similar peaches, the relatively opened upwards function yesteryear allows for lots of wet to evaporate, which helps forbid the dreaded “watery pie syndrome.” That’s also the argue nosotros boil the excess juices downwards to a syrup. 

So, whether you lot role this lattice-top technique for a peach pie, or other juicy fruits, I promise you lot hand it a endeavor soon. Enjoy!


Ingredients for One 10-inch Pie:
about iii pounds fresh peaches, peeled as well as sliced (about ii lbs 12 oz ane time trimmed)
1 loving cup white sugar, divided
tiny pinch of salt
1/4 loving cup flour
1 tbsp cornstarch
pinch of cayenne
1 tsp lemon juice
pinch of cinnamon
enough pie dough for a double crust pie (get recipe here)
- Bake at 350 F. until browned as well as bubbling. Mine took close 1 sixty minutes xv minutes, but I peek a lot)


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