So many things are touted equally “miracle foods” these days, but invariably you lot detect out the claims were false, the benefits exaggerated, in addition to that doc Oz was total of crap again. I certain promise that doesn’t plough out to last the illustration amongst these grain-free, gluten-free, dairy-free, low-carb, low-cal, in addition to quite delicious, yuba noodles.
You tin give the axe operate whatsoever dressings/garnishes you lot like, but I prefer these flavors, since texturally this closely resembles those wide, flat, Asian-style noodles we’ve all picked upwards from the neighborhood take-out place. Of course, those come upwards loaded amongst massive amounts of bad carbs, a ane one one thousand thousand calories, in addition to plenty MSG to choke a panda.
Occasionally, I get got no employment amongst that, peculiarly if I’ve been drinking, but to a greater extent than ofttimes than non this is a smarter option. Believe it or not, ane giant component of these noodles (not counting your dressing or sauce) alone has 150 calories, simply vii grams of carbs, in addition to almost no fat. So what’s the catch? It’s tofu.
But similar pasta in addition to noodles, tofu pare is really bland, in addition to hence it’s actually to a greater extent than close the texture, in addition to beingness a “starchy” base of operations for other ingredients, including non-vegan things similar grilled chicken or shrimp. If you lot happen that inwards mind, I intend you’ll actually bask experimenting amongst this incredibly cool product. I promise you lot motility this soon. Enjoy!
For two large portions Yuba Noodle Salad:
5 oz bundle yuba tofu skins, sliced into noodles
handful of carrot shavings
handful of thinly sliced cabbage
1/2 loving cup freshly torn cilantro leaves
1/4 sliced light-green onions
black sesame seeds
For the dressing (makes close 1 cup, close plenty for two large salads):
2 tbsp shine peanut butter
1 tbsp honey
1 tbsp fresh, finely grated ginger
1 tsp sambal chili sauce (or whatsoever hot Earth chili sauce)
1/3 loving cup warm rice vino vinegar
1/2 loving cup vegetable oil
1 tsp soy sauce
1/2 tsp toasted sesame oil