Wednesday, March 4, 2020

Award-Winning Pecan Pie...Allegedly

I wishing I had a improve even out for how I developed this groovy pecan pie recipe, likewise that I adapted it from 1 I saw inward a Food & Wine article, which according to approximately guy I don’t remember, may stimulate got won a prize inward the Texas State Fair. Like I said, the even out needs approximately embellishing.

Nevertheless, this is my stance of the perfect pecan pie. It has the perfect ratio of crunchy nuts to the sweet, viscid goodness underneath. And cheers to the blind-baking, the crust is wonderfully crisp.

I used less sugar/corn syrup than most pop recipes, only I highly uncertainty you’ll notice, particularly amongst that little, only non too little, scoop of H2O ice cream on top. Some people swear yesteryear whipped cream, only I'll accept the denser, colder selection every time.

As I mentioned inward the video, Apr is National Pecan Month, too what improve agency to celebrate than amongst America’s favorite pecan recipe? I actually promise you lot hand this a essay soon. Enjoy!

Ingredients for 1 pie:
Enough pie dough for a ix 1/2 inch drinking glass pie dish (get recipe here)
*Pie rhythm out should hold upward pre-baked every bit shown.
2 cups pecan halves
1/2 loving cup butter (4 oz)
1 loving cup calorie-free brownish sugar
1/2 loving cup white sugar
1/2 loving cup calorie-free corn syrup
1/2 tsp fine salt
1 tsp vanilla
1 tbsp bourbon
2 tbsp milk
3 tbsp flour
3 large eggs
*Bake at 350 F. for nearly 45 minutes, or until browned too set.