This fascinating pork on a stick recipe is American cuisine inwards a nutshell. City cooks, who couldn’t operate chicken, would guide maintain scraps from much-cheaper-at-the-time pork, in addition to construct something similar to what you lot come across here; but that’s non what makes this delicious mock drumstick in addition to then American.
Why this represents the truthful spirit of American food, is that long afterwards chicken became inexpensive in addition to plentiful, people kept making in addition to eating this anyway. Yes, inwards cities across the Rust Belt, people decided that the alone affair ameliorate than ane form of fried chicken leg, was ii kinds of fried chicken leg. It’s difficult to argue.
As you’ll come across inwards the video, I similar to lay out my pork slices in addition to then that the larger slices volition endure inwards the middle of the skewer, in addition to smaller pieces at the bottom, to maximize the drumstick effect. Of course, I approximate you lot could poke the pork inwards whatever quondam order, but in that place only won’t endure every bit many oohs in addition to ahs.
I used pork tenderloin, which is fantastic for this procedure, but traditionally pork shoulder trimmings are used. Regardless of what you lot brand this amongst (just delight don’t purpose chicken), I promise you lot plough over this American classic a endeavour soon. Enjoy!
Ingredients for half dozen City Chicken drumsticks:
1 whole trimmed pork tenderloin (not loin), sliced every bit shown
6 bamboo skewers (6-inch are best)
salt in addition to freshly soil dark pepper to taste
cayenne to taste
dried thyme to taste
flour, beaten eggs, in addition to panko breadcrumbs every bit needed
vegetable fossil oil for frying