Very few dearest Kentucky Beer Cheese at starting fourth dimension bite. As you lot compaction your starting fourth dimension taste, the palette speedily identifies a precipitous cheddar cheese spread, but in addition to then stale beer fills the nose, in addition to you lot at nowadays think, “I should select gone clam dip.”
But afterward iii or iv bites, you lot goal thinking nigh your college dorm room carpet, in addition to your palette adjusts to the odd flavour profile, in addition to this humble cheese spread becomes every bit addicting every bit whatsoever I’ve always had. In a way, it’s form of analogous to drinking your starting fourth dimension beer, but that’s a whole other post.
The texture is much smoother in addition to creamier than it looks, in addition to that piddling hint of raw alcohol provides a fermented funkiness inwards the background that is the fundamental to the recipe. Well done, Bluegrass State. Well done. By the way, you lot tin upgrade the beer if you lot wish, but in addition to then you lot volition non survive eating existent Kentucky Beer Cheese.
People around those parts may debate nigh the amount of pepper, or if you lot should throw inwards a chunk of cream cheese or not, but everyone agrees that this spread requires a cheap, domestic beer. Preferably from a can.
So, if you’re looking for something a piddling dissimilar for your Super Bowl party, I promise you lot laissez passer on this Kentucky Beer Cheese recipe a try. If it’s a big hit, you lot tin convey it dorsum for your Kentucky Derby party. I’m certain it’s fabulous amongst mint juleps. Enjoy!
Ingredients for nigh 3 cups Kentucky Beer Cheese:
16 ounces of cheese
16 ounces of cheese
2 cloves garlic, minced fine
1 teaspoon dry out mustard
1/2 tsp freshly dry soil dark pepper
1/2 tsp cayenne pulverization
1/4 tsp salt
1/4 tsp Tabasco sauce
1/4 tsp Worcestershire sauce
1 loving cup apartment beer