Even though this trendy shooter’s sandwich has been requested many times, I’ve resisted making ane because I’ve ever felt at that spot were amend handheld delivery systems for steak as well as mushroom ingestion. Like a panini for example, or mayhap fifty-fifty a cheesy quesadilla; but pressed into a cold, difficult wedge?
Then, I had an incredibly pocket-sized epiphany. I ran across the origins of the shooter’s sandwich online, as well as realized I mightiness possess got been missing the point. This wasn’t something yous build for only whatsoever lunch; it was something yous build to accept on a foxhunt (or what yous Americans telephone band a “tailgate party”).
I can’t shout upward the final fourth dimension I was on a foxhunt, but later giving this a try, I tin terminate encounter the advantages of this really filling, really flavorful, as well as really sturdy sandwich. But, equally I stressed inward the video, yous actually shout for a couplet huge steaks to build this work. Even cooked slightly overstep medium, this was okay, but or as well as hence other half-inch of tender, pinkish meat would possess got made the whole thing significantly better.
So, I gauge if I were going on a long hike, or out for a relaxing twenty-four hours of shooting innocent foxes, I would reckon making this again, but piece I tucked in, I possess got to admit, I’d belike travel dreaming close a steaming hot, steak as well as mushroom hoagie. Enjoy!
Ingredients for 8 Portions:
(Note: I didn’t stair out anything, ‘cause it’s a sandwich, but these should travel closed enough.)
For the mustard sauce:
3 tbsp Dijon mustard
1 tbsp extra hot horseradish
1 tbsp mayo
For the mushrooms:
1 tbsp olive fossil oil
1 tbsp butter, divided
1 1/2 pound push mushrooms
salt as well as pepper to taste
cayenne to taste
1/2 loving cup minced shallots
2 tbsp brandy or sherry
2 at to the lowest degree xvi to18-oz well-trimmed beef steaks (rib eye, NY strip, or top-sirloin are best choices, inward that order). Seared inward or as well as hence vegetable oil.
salt as well as pepper to sense of savor
3-4 oz fine pate, optional
1 circular loaf of crusty bread