Thursday, April 23, 2020

Focaccia – Surprisingly, Non Italian For “Fingers”

Some younger foodwishers may non realize this, but at that spot was a time, earlier the Internet, when non everyone knew everything nearly everything. These days, if you’re wondering what “focaccia” means, y'all Google it, too all is revealed. In example you’re wondering, it comes from the Latin discussion for “hearth,” but that’s non what pre-Wikipedia Chef John thought.

Nope, I figured focaccia meant, “fingers.” Since the signature feature of the staff of life is the deeply dimpled surface, too those holes are created using well-oiled fingers, it made perfect sense. Plus, fingers starts alongside an “f,” every bit does focaccia, which reinforced my bright theory. Anyway, straightaway nosotros know.

This is such a fun too versatile staff of life to make. I went alongside a simple, but classic rosemary too ocean tabular array salt topping, but a spider web search for focaccia volition plough upward to a greater extent than than but the definition. You'll come across dozens of dissimilar too delicious toppings alongside which to accessorize your slab.

A few of my favorites would live chopped olives, caramelized onions, too sliced grapes. You tin add together pretty much anything to the overstep when y'all practice the former finger poke, too move along every bit demonstrated. Of course, depending on your garnishes, y'all may convey to create it a piffling longer, but I’m certain you’ll figure that out. No thing how y'all customize it, I promise y'all laissez passer this classic apartment staff of life a endeavor soon. Enjoy!

Ingredients for vi large portions:

– Combine:
1 parcel (.25 oz) active dry out yeast
1 loving cup warm H2O (105 F.)
2 tbsp extra virgin olive oil
3/4 tsp salt
1/4 loving cup semolina flour
2 tsp minced fresh rosemary
2 3/4 cups *bread flour (don’t mix inwards all the flour inwards this step; reserve nearly 1/4 loving cup for the kneading)
*As alongside all dough recipes, y'all may necessitate a piffling less or piffling to a greater extent than flour. The total weight I added was nearly 12 oz.
*This volition operate alongside but all-purpose flour, but I prefer the staff of life flour too semolina

– Mix inwards bowl until a mucilaginous dough forms, too therefore knead alongside reserved flour too two additional tablespoons of olive oil, for nearly 7-8 minutes, until y'all convey a smooth, elastic, but slightly mucilaginous dough.

– Let rising until doubled, flatten on oiled pan, allow residual xv minutes, drizzle alongside olive oil, poke dough alongside finger tips, allow rising 45 minutes or until doubled, brush lightly alongside olive oil, overstep alongside to a greater extent than rosemary too ocean salt.

– Bake at 475 degrees F. for 14-15 minutes

View the consummate recipe