Sunday, May 31, 2020

5 Ingredient Flank Steak

Spices inward My DNA


  • 1/two
    loving cup
    dry reddish vino*

  • one/ii
    soy sauce*

  • ii
    calorie-free dark-brown saccharide

  • 2
    sesame rock oil

  • 3
    garlic, smashed together with peeled

  • i/four
    ground black pepper

  • one one/ii
    flank steak


  1. In a medium bowl, whisk together the ruby-red vino, soy sauce, brownish carbohydrate, sesame crude oil, garlic, as well as pepper. Place steak inward a gallon size zilch-top purse and pour in the marinade. Press all of the air out of the bag in addition to seal tightly. Shake the purse and function the marinade about to ensure all surfaces of the center are covered. Refrigerate for 12-24 hours (24 is preferable), turning the pocketbook one time if y'all can call up!

  2. When you lot're make to grill, take away the steak from the refrigerator xv-twenty minutes close to ahead of fourth dimension to become the chill off of it (this allows it to cook more evenly.) Preheat your grill or indoor grill pan to medium-high. Once preheated, milkshake the excess marinade off of the steak as well as grill for iv-5 minutes per side (for medium/rare-medium), depending on the thickness of your steak together with your desired temperature. Let the steak remainder for v-x minutes before slicing. Be certain to slice it against the grain on an angle. Serve instantly!

Recipe Notes

*I like to use a total bodied, dry crimson wine for this recipe. Something like a Garnacha or Spanish crimson is what I typically role, but just live sure you lot function something that you lot'd relish drinking - the flavour only intensifies when y'all fix amongst it!

*Don't use low-sodium soy sauce for this recipe. The pith actually needs regular soy sauce to live seasoned properly.

*If you take the time, marinate this steak for 24 hours. The longer, the improve. If y'all tin't, 12 hours is totally fine!