Cheesy Grits are a creamy together with comforting side dish – perfect for breakfast, brunch, too fifty-fifty dinner. These creamy grits are filled amongst melty cheddar cheese in addition to butter, as well as are make in less than thirty minutes.
While I savour grits for breakfast in addition to brunch, they too make a fantastic side dish for dinner. I’ve fifty-fifty included a savory dinner version below, which adds even more than flavor. Try tossing or so Sautéed Garlic Butter Shrimp on pinnacle- it’second a corking combination!
Grits for breakfast? Yes delight! I savour my grits with bacon or sausage crumbled on acme. How do you lot eat your grits?
What Are Grits?
Put merely, grits are made of earth corn. But how are grits different than cornmeal? And what is polenta? All of these are ground corn products, but they are all different.
First, we’ll beginning alongside cornmeal. Cornmeal is finely earth corn. It is finer than grits or polenta, merely coarser than flour. It is most oft used to make things similar cornbread. I too use cornmeal inwards my Jalapeño Cheddar Cornmeal Biscuits.
Cornmeal is similar to, merely unlike than, masa harina. Masa harina is as well a finely ground corn product, closer to a flour texture. But, it has been treated alongside calcium hydroxide.
This process gives it a unique season, too is used to make things like corn tortillas. I also function masa harina inward my Creamy Chicken Tortilla Soup.
Grits are made alongside a specific type of corn – dent corn. The corn is treated amongst lime to take away the hull. Corn with the hull removed is called hominy.
Then, the hominy is dried too coarsely ground. Now, nosotros accept grits.
So… what is polenta, as well as how is it unlike than grits? Polenta is made alongside a different type of corn, flint corn. Flint corn is pose through the same procedure every bit as the dent corn from before. The main deviation is that flint corn is a harder corn, which creates a coarser texture when earth.
Polenta as well as grits go through the same manufacturing process, as well as are cooked similarly. All inward all, they are rattling similar dishes, merely originate from different parts of the globe, and made amongst dissimilar types of corn.
How to Make Cheesy Grits
Now, let’second go back to the grits! For this recipe, y'all’ll want to use stone ground grits. If you lot’ve never purchased grits earlier, y'all tin commonly detect them nearly the oats or cereal inwards your local grocery shop.
Similar to shopping for oats or rice, yous volition notice 2 kinds of grits at the grocery shop: rock earth grits in addition to minute grits. For my recipe, I’1000 using traditional, rock earth grits.
First, get together all of your ingredients. You’ll call for milk, H2O, stone earth grits, common salt, pepper, butter, and sharp cheddar cheese.
I prefer freshly shredded cheese from a block. Bagged, pre-shredded cheese is often dusted inwards a pulverization to forestall clumping, which tin make your food grainy.
First, you’ll add together your water, milk, together with common salt to a saucepan over medium oestrus. Bring to a boil, and so slowly whisk inward your grits.
Turn the rut downward to medium-depression too ready, whisking oftentimes, nearly 20 minutes.
Make sure to whisk into the corners of your saucepan, then your grits don’t stick. If y'all find that your grits are drying out or sticking, it’sec likely that your heat is upwards too high. Try turning your heat downwardly slightly together with adding an additional tablespoon of H2O.
Your grits volition starting time out watery, in addition to over fourth dimension thicken into a creamy glue. This is what y'all’re looking for. At this bespeak, your grits are done cooking, together with tin be served. However, grits are apparently on their ain together with nosotros desire to add together about season!
Remove your pan from the heat. Then, add together in your butter together with pepper. Stir until your butter is melted in addition to incorporated.
Last, add together your shredded cheese. Stir until melted together with incorporated.
Optionally, yous can add together inwards whatever extras yous’d similar here. For breakfast, topping alongside crumbled bacon or sausage is a popular pick. For dinner, shrimp, chicken, beef roast, or andouille sausage are all dandy ideas.
Garlic Cheese Grits
When making dinner grits, I similar to mix things upwards. Garlic is a flake harsh for breakfast, simply tastes delicious inward a bowl of dinner grits. Simply add ane-2 cloves of minced garlic when adding your grits to the milk mixture.
In add-on, I similar to supersede the water amongst chicken broth, and cut the salt inward half (due to the extra common salt in the broth). Chicken broth adds an extra depth of flavour that’sec fantastic for a dinner meal.
My married man together with I agreed that the classic recipe is perfect for breakfast, as well as garlic cheese grits are best topped with Sautéed Garlic Butter Shrimp for dinner.
- two cups milk
- 2 cups H2O
- 1 ane/2 teaspoons table salt
- ane loving cup rock ground grits non second
- i/two teaspoon pepper
- 4 tablespoons unsalted butter
- 4 ounces precipitous cheddar cheese shredded
- In a saucepan over medium estrus, add together milk, H2O, and common salt. Bring to a boil, and then easy whisk inward the grits.
- Reduce rut to medium-low too cook for 20 minutes, whisking often. If grits start to stick to pan, cut back estrus. Grits should live creamy.
- Remove from oestrus as well as add pepper in addition to butter. Stir to combine. Then, add together shredded cheese. Stir until melted. Serve like a shot.
- For my savory dinner version, add together i-two cloves of minced garlic inward merely after you lot add together your grits into the pan.
- The water tin can too live substituted with chicken broth for a more than savory flavor. Don't forget to cutting your table salt in half if using broth, due to the added salt content.
- For breakfast, top amongst bacon, eggs, or sausage.
- For dinner, meridian alongside shrimp, pulled pork, grilled chicken, pot roast, or andouille sausage.