Friday, May 22, 2020

Cinnamon Applesauce Pancakes

Cinnamon Applesauce Pancakes are light in addition to fluffy, lightly sweetened alongside applesauce, alongside a hint of cinnamon. If you’re craving close to fall season, these dairy-free applesauce pancakes fit the neb.

Maple syrup and melting butter dripping down a stack of pancakes.

Cinnamon applesauce pancakes are the perfect breakfast treat for fall. With a hint of cinnamon in addition to a hefty dose of applesauce, these pancakes volition take y'all fix for falling leaves in addition to colder weather.

Applesauce is a nifty improver to pancakes if you’re looking for a dairy-free pancake recipe. Not exclusively does applesauce moisten these pancakes, simply it adds a hint of apple season also.

I dearest to superlative these pancakes alongside a pat of butter together with a hefty dose of maple syrup. However, whipped cream, applesauce, jam, or fresh fruit are a few more than cracking choices.


Homemade pancakes are incredibly slow to make, as well as necessitate only a few unproblematic ingredients.

Ingredients for applesauce pancakes measured and ready on a counter top.

For this recipe, you’ll involve unsweetened applesauce, baking pulverization, an egg, granulated saccharide, all-function flour, vanilla extract, and cinnamon.

If y'all aren’t a fan of cinnamon, feel gratuitous to omit it from the recipe to brand vanilla applesauce pancakes instead.

Mixing pancake batter in a glass bowl.

First, add together all of your dry out ingredients to a bowl. Whisk together to take away whatever lumps.

Next, add your moisture ingredients. Whisk to combine. If your batter turns out likewise thick (this will vary based on how thick/sparse your applesauce of pick is), at this signal you lot tin can add together anywhere from 1-three tablespoons of H2O.

Your batter should be thick, but not likewise thick to pour as well as spread inwards your pan. I added two tablespoons of water to the batter shown.

A pancake before and after flipping in a pan.Next, using a one/iii mensuration cup, pour your batter into a hot, greased skillet.

Pancakes volition tell y'all when they’re make – the edges volition gear up as well as no longer expect shiny, as well as bubbles volition class across your pancakes.

If yous’re not sure, elevator upwardly an border of your pancake to cheque the colour. Your pancake should expect gold brownish, similar shown.

I normally prepare amongst stainless steel cookware. However, in that location are a few instances when a not-stick skillet comes in handy. Pancakes as well as eggs are both smashing examples of this.

A pat of butter on top of pancakes.Pancake making tips as well as tricks

Pancake batter should live thick, just non also thick to pour. Due to differences inward applesauce brands (or homemade vs. store bought), your pancake batter may take a fleck of extra moisture.

If your pancake batter looks too thick, don’t be afraid to add anywhere from ane to three tablespoons of water to your batter to sparse it out. Keep inwards mind, the thinner the batter, the thinner the pancakes volition plow out.

You’ll as well want to go along inward mind that thick pancakes accept longer to make than thin pancakes.

Are your pancakes browning as well fast, as well as/or aren’t cooked through inward the center? This is a sign that your estrus is as well high.

Every stove is unlike, merely y'all’ll want to prepare your pancakes betwixt medium oestrus, or medium-low estrus. Adjust as needed.

Close up of the sides of cooked pancakes.

Maple syrup and melting butter dripping down a stack of pancakes.

Print Recipe

4 from 6 votes

Cinnamon Applesauce Pancakes

Light together with fluffy cinnamon pancakes made alongside applesauce.

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes

Course: Breakfast
Cuisine: American
Keyword: applesauce pancakes

Servings: half dozen pancakes

Calories: 123kcal


  • one loving cup all purpose flour
  • two tablespoons granulated sugar
  • two teaspoons baking pulverisation
  • ane/two teaspoon cinnamon
  • ane big egg
  • ane cup unsweetened applesauce
  • one teaspoon vanilla extract
  • one-three tablespoons water equally needed


  • In a bowl, combine all dry ingredients: flour, sugar, baking pulverization, as well as cinnamon. Whisk together to withdraw clumps.
  • Add egg, applesauce, too vanilla to the dry out ingredients. Stir until JUST combined. There volition live lumps in the batter, this is what yous desire. You don't desire to over-mix the batter because this is what makes the pancakes low-cal together with fluffy.
    If your batter looks besides thick, add 1-3 tablespoons of H2O at this fourth dimension.
  • Let the finished batter sit for v minutes. During this fourth dimension, rut upwards a skillet or griddle over medium-low estrus and grease lightly alongside butter or cooking spray.
  • Measure nearly one/3 loving cup of batter into your hot skillet for each pancake. Once you run across bubbles across your pancake and the sides showtime to wait dry out, flip the pancake over (this will take about ii minutes depending on the estrus of your skillet). Cook the moment side until lightly browned. Repeat amongst remaining batter.
  • Serve pancakes alongside your favorite maple syrup, whipped cream, or fruit compote.


  • Are your pancakes browning besides quickly, or aren't cooked in the eye? This is a sign that your heat is too high. Turn your estrus down slightly.

  • Pancake batter should be thick, just not also thick to pour. Due to differences inwards applesauce brands, you may necessitate to add together roughly H2O to your batter to sparse it out.


    If your pancake batter looks also thick, add anywhere from one to three tablespoons of water. Keep inwards listen, the thinner the batter, the thinner the pancakes volition turn out.


Serving: 0g