Tuesday, May 26, 2020

Creamy Mashed Potatoes

Creamy Mashed Potatoes are everything y'all desire in a classic mashed spud recipe. These potatoes are filled with butter, heavy cream, in addition to merely a affect of common salt together with pepper. Incredibly uncomplicated, and a must at your next holiday repast or family unit dinner.

Creamy Mashed Potatoes by The Toasty KitchenCreamy mashed potatoes are a classic side dish to serve at your next holiday gathering. They’re likewise tardily to brand for a quick weeknight family dinner.

You’ll dearest these potatoes because they are creamy, polish, together with filled with buttery flavor. They accompany any master dish good – serve with chicken, turkey, roast beef, or ham.

Bonus – y'all exclusively involve 3 principal ingredients, summation salt too pepper.

Creamy Mashed Potatoes by The Toasty Kitchen

I prefer to purpose russet or yukon aureate potatoes to brand mashed potatoes.

Another important detail – leave your potatoes whole or halved when boiling. I notice that smaller Irish potato pieces tend to autumn apart or get filled alongside water when cooking, as well as I go improve results from whole or halved potatoes.

They’ll have a few more than minutes to ready, merely your mashed potatoes volition turn out much meliorate inward the stop.

Do y'all honey bacon? Try my Bacon in addition to Garlic Butter Mashed Potatoes. They’re every bit skillful as they sound.

Creamy Mashed Potatoes by The Toasty KitchenMore Savory Side Dishes

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  • Roasted Sweet Potato Wedges

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Creamy Mashed Potatoes by The Toasty Kitchen

Print Recipe

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Creamy Mashed Potatoes

Creamy Mashed Potatoes are everything you lot want inwards a classic mashed Irish potato recipe. These potatoes are filled with butter, heavy cream, together with but a bear upon of table salt in addition to pepper. Incredibly uncomplicated, in addition to a must at your side by side holiday repast or family dinner. 

Prep Timex minutes
Cook Timetwenty minutes
Total Timexxx minutes

Course: Side Dish
Cuisine: American
Keyword: creamy mashed potatoes

Servings: 4 servings

Calories: 337kcal

Author: Heather


  • two pounds yukon aureate potatoes or russet potatoes
  • one/2 cup heavy cream
  • one/4 cup unsalted butter room temperature
  • ane teaspoon table salt
  • i/4 teaspoon black pepper
  • i tablespoon fresh parsley or chives, chopped


  • Peel potatoes (cut inward one-half every bit needed to become uniform size throughout).
  • Place in a big pot as well as comprehend amongst water. Over medium-high estrus, take to a boil. Reduce to medium rut too simmer for xv-xx minutes or until potatoes autumn apart when pierced alongside a fork. Drain good.
  • Add heavy cream in addition to potatoes dorsum to pot. Using a spud masher or an electrical mixer, slowly blend potatoes together with heavy cream together until incorporated too no lumps rest. Add butter in addition to mix until combined. Add common salt too pepper to taste. 
  • Optionally, height alongside fresh chopped parsley or chives earlier serving. 


Serving: 0g