Wednesday, May 20, 2020

Dark Chocolate Walnut Brownies

Dark Chocolate Walnut Brownies are a classic dessert that’second tardily to make at habitation. These rich, nighttime chocolate brownies are filled alongside crunchy walnuts in addition to made only from scratch. 

Brownies sliced into squares.

Brownies are practically a foolproof baked skillful. Because they purpose unproblematic ingredients, almost casual bakers will already have what they require on mitt.

You’re going to dearest my nighttime chocolate walnut brownies because they are rich, dense, as well as decadent – everything a brownie should be. Plus, walnuts add together the perfect total of crunch.

I similar to brand these brownies alongside dutch cocoa pulverisation, which adds a rich and shine chocolate season as well as nighttime chocolate color. Since there are no leavening agents, natural cocoa powder tin can too live used.


Ingredients on a counter top.For this recipe, y'all’ll demand melted butter, dark-brown sugar, granulated carbohydrate, vanilla extract, eggs, all-role flour, dutch cocoa powder, common salt, chocolate chips, together with chopped walnuts.

Walnuts tin can be substituted with chopped pecans, almonds, or peanuts. They can also live omitted completely. 

I similar to function mini chocolate chips for my brownies, just y'all can purpose any chocolate chips y'all accept on hand. 

Cocoa pulverization

Since there are no leavening agents in this recipe, similar baking pulverization or baking soda, the type of cocoa pulverisation you lot purpose won’t touch the recipe.

You tin purpose either dutch cocoa pulverization (for a  darker color together with shine, mild chocolate flavor), or natural cocoa powder (for a lighter color as well as stronger, slightly more than bitter chocolate season).

Here’second a slap-up article alongside more than data: What’sec the Difference Between Natural together with Dutch Cocoa Powder?

Making brownie batter

 Making brownie batter is incredibly slowly. First, y'all’ll combine all of your wet ingredients, which includes your dark-brown together with granulated sugars. I similar to role a mitt mixer for quick mixing (on depression speed), merely brownies are really tardily to mix past manus.

In a class bowl, y'all’ll whisk together your dry ingredients. Whisking volition withdraw lumps, giving yous a polish, fifty-fifty batter.

Mixing brownie batter and pouring into an 8x8 pan.

Last, y'all’ll combine the two together. Then, yous tin stir inward whatever mix-ins y'all’d like to add to your batter, like walnuts as well as chocolate chips.

Then, yous’ll pour your batter into your prepared eight×viii baking pan. I similar to role parchment paper amongst extra hanging over the edges. This manner, the brownies tin easily live lifted from the pan subsequently baking. 

If yous’d like, yous tin can as well sprinkle more or less extra walnuts together with chocolate chips on elevation earlier baking, giving them extra visual appeal. 

A brownie filled with walnuts.


Brownies sliced into squares.

Print Recipe

5 from i vote

Dark Chocolate Walnut Brownies

Dark Chocolate Walnut Brownies are a classic dessert that'second easy to make at dwelling. These rich, dark chocolate brownies are filled alongside crunchy walnuts in addition to made only from scratch. 

Prep Timexv minutes
Cook Timetwenty minutes
Total Time35 minutes

Course: Dessert
Cuisine: American
Keyword: walnut brownies

Servings: 16 two" squares

Calories: 221kcal

Author: Heather


  • one/2 loving cup unsalted butter melted
  • i/2 cup white saccharide
  • iii/four loving cup light brownish sugar
  • ii teaspoons vanilla extract
  • 2 large eggs room temperature
  • 3/four cup all role flour
  • 1/2 loving cup dutch cocoa pulverisation
  • i/ii teaspoon table salt
  • one/ii loving cup mini chocolate chips
  • 1/ii loving cup walnuts chopped


  • Preheat oven to 350°.
  • Grease an 8x8 foursquare baking pan or line of work amongst parchment as well as fix aside. If lining pan, leave more or less hanging over the edges to easily pull brownies from the pan in one case cooled.
  • In a big mixing bowl, combine melted butter, sugars, and vanilla. Beat inwards eggs.
  • In a sort bowl, sift together dry ingredients - flour, cocoa, and common salt. Slowly stir dry out ingredients into moisture ingredients until combined.
  • Stir inward chocolate chips and walnuts. Pour into 8x8 pan too use a spatula to spread evenly to the edges. Batter will live thick.
  • Bake for 20-24 minutes, then exam with a toothpick for doneness. Insert toothpick into the heart of the pan. If toothpick comes out with moisture batter, the brownies are non done. Continue checking every 2 minutes. If toothpick comes out amongst a few crumbs, then the brownies are done.
  • Place brownies onto a wire rack and let to cool completely earlier cut as well as enjoying.


8x8 Dish
Parchment Paper
Mixing Bowls
Measuring Cups


  • Brownies volition proceed for 4-v days inwards a sealed container at room temperature. 

  • Dutch cocoa tin be substituted with natural cocoa pulverization.

  • Walnuts can live omitted or substituted alongside chopped pecans, almonds, or peanuts.

  • Doubled recipe tin live prepared in a 9x13 pan (brownies will be slightly thinner), baking fourth dimension may increment past upwards to v minutes. 


Calories: 221kcal