Saturday, May 30, 2020

Fall Harvest Salad with Maple Dijon Vinaigrette

This Fall Harvest Salad is filled alongside all of the really best flavors of autumn. It starts alongside a base of arugula and kale, and and then gets topped with honeycrisp apple, ruby-red onion, roasted fennel together with butternut squelch, avocado, pomegranate, toasted pecans, and fried sage leaves! To finish, this dreamy autumn salad gets tossed amongst a ridiculously flavorful maple dijon vinaigrette!


Overhead shot of a colorful fall salad with a pink and gold fork resting in the bowl


I’m back however once again amongst another autumn salad because I truly tin’t get plenty of them! The flavors of autumn are tough to vanquish, in addition to they just brand me the happiest. This ane is filled with everything I dear most fall, from maple roasted butternut squeeze, to pomegranate seeds, to roasted fennel, to honeycrisp apple tree, and finally, fried sage leaves. Only my favorite matter inwards the whole globe!



Overhead close up shot of a bowl filled with piles of colorful salad ingredients


If you lot’re looking for a fall salad that will delight everyone, this is it. The maple dijon vinaigrette is SO expert, in addition to all of the textures as well as flavors really popular. I used a base of operations of arugula together with kale, so it’second on the heartier side too can stand lone equally a master dish! You could totally add together any protein you lot dear, as well as/or just about crumbled feta or goat cheese to volume it upward a trivial flake!


The roasted fennel actually adds something particular, and so don’t skip it! It literally ends upward tasting similar candy. I could consume the entire sheet pan of roasted fennel inwards minutes – it’sec the best! So underrated.


Overhead shot of butternut squash and fennel before roasting

Overhead shot of roasted butternut squash and fennel


And the maple roasted butternut? It can’t live beat. That’s truly like candy to me besides!


For the balance of the salad, we’ve got:



  • a base of arugula together with kale (just feel gratuitous to role any greens you lot dearest!)

  • honeycrisp apple tree

  • super thinly sliced ruby onion

  • maple roasted butternut squash

  • roasted fennel (literally i of my favorite things always – y'all need to endeavor it!)

  • avocado (I know, I know, what salad do I non add it to?!)

  • toasted pecans (candied pecans would besides be super delicious hither if yous like a sweeter salad)

  • pomegranate arils

  • fried sage leaves (I also take a difficult time not adding these to every unmarried I brand during the fall months)

  • the virtually delicious maple dijon vinaigrette (it volition be a staple inward your fridge!)


If that’s non a fall salad, I don’t know what is! But I make take a pretty fantastic one inwards my cookbook also, that likewise has fried sage inward it!


Overhead shot of a bowl filled with piles of colorful salad ingredients


This salad does have several moving parts, only it genuinely is super simple to make.


While the butternut squeeze together with fennel is roasting, y'all tin can chop everything in addition to whisk up your vinaigrette, as well as correct before serving, nestling upwards your sage leaves! It takes thirty seconds in addition to your menage will olfactory property similar absolute heaven.


And if you lot’re looking for more than recipes with fried sage, I’ve got y'all covered. This autumn harvest pizza together with this fall loaded guac are INCREDIBLE. That pizza mightiness live my favorite thing I’ve ever created – such an oldie (literally from 2015! as well as omg – merely realized – I posted that recipe exactly iv years agone today!!), simply SUCH a goodie.


Overhead shot of a colorful fall salad


We’re then bombarded with cozy comfort foods this fourth dimension of twelvemonth, which don’t get me wrong, I absolutely dearest, just sometimes I merely desire something fresh. This is just that. H5N1 experience-skilful autumn recipe.


Very close up shot of avocado, apple, butternut squash, pecans, pomegranate, red onion, and fried sage


And how could y'all not autumn inward love with those colors?! My autumn loving middle could explode.


I couldn’t dearest it more!


Overhead close up shot of a bowl filled with piles of colorful salad ingredients




Overhead shot of a colorful fall salad with a pink and gold fork resting in the bowl


five from 1 vote
Print


Fall Harvest Salad



This Fall Harvest Salad is filled with all of the real best flavors of autumn. It starts with a base of arugula too kale, in addition to and so gets topped alongside honeycrisp apple, red onion, roasted fennel too butternut squash, avocado, pomegranate, toasted pecans, and fried sage leaves! To finish, this dreamy autumn salad gets tossed amongst a ridiculously flavorful maple dijon vinaigrette!




Course

Dinner, Lunch, Main, Salad, Side



Keyword

arugula autumn salad, crispy sage, dairy costless fall salad, tardily autumn salad recipe, fall salad, autumn salad dressing, hearty autumn salad, honeycrisp salad, kale fall salad, maple dijon vinaigrette, roasted fennel, vegan autumn salad, vegetarian autumn salad





Prep Time 20 minutes


Cook Time 25 minutes




Servings 4


Author Molly


EmoticonEmoticon