Sunday, May 24, 2020

Lemon Icebox Pie

Lemon Icebox Pie is a classic, no-bake dessert. With a graham cracker crust in addition to silky lemon filling, this refreshing pie is a summer must.


A whole pie sits on a white wood countertop with red towel and kitchen tools.It’second hard to bake during the summertime. Turning on the oven sounds similar torture when it’s already 90+ degrees exterior and the air conditioning is on full blast. What if I told yous that this lemon icebox pie is made without turning on the oven or the stove?


You’re going to beloved this pie because it’second tardily to brand and and so rattling satisfying on a hot summertime’sec day.


A slice of creamy lemon pie on a white plate.

I am inwards dearest amongst this silky, creamy, dreamy lemon pie. If yous haven’t noticed past immediately, lemon is i of my favorite ingredients, peculiarly inwards baked goods. See my Lemon Sugar Cookie Bars or Lemon Coconut Snowball Cookies if yous’re a lemon lover similar me.


This pie is 1 of my new summertime favorites. You’ll honey it likewise because it’second then quick to make in addition to takes exclusively a few ingredients. This pie turns out so creamy as well as rich, all the same calorie-free and refreshing at the same fourth dimension.


Lemon icebox pie from above, on a countertop with lemons and lemon zester.Graham Cracker Crust


I similar to purpose my food processor to quickly make crumbs out of graham crackers. If yous don’t accept a food processor, simply home your graham crackers into a sealable bag, and so mash amongst a rolling pin until you lot have even sized crumbs.


If using a nutrient processor, I similar to grind upwardly my graham crackers, so add saccharide together with blend for a few seconds. Then, add your melted butter too blend over again. Then, toss your graham cracker crust directly into the pie pan.


Pressing a graham cracker crust into a pie pan is fairly straightforward. I like to role a combination of my hands and the bottom of a mensuration loving cup to press the graham cracker crumbs downwardly.


Try to press your crust downwardly equally firmly every bit possible then that it doesn’t autumn apart when serving. 


Lemon zest on top of a pie.Lemon Icebox Pie Filling


My biggest tip for this recipe is to brand sure your cream cheese is at room temperature earlier your set about mixing it. If it’second yet common cold, it will go out lumps inwards your mixture.


Also, I highly recommend mixing your ingredients together as I specify inwards the recipe bill of fare. First, add your cream cheese in addition to mix until creamy. Then, add your sweetened condensed milk and blend with the cream cheese.


Last, add your vanilla extract, lemon juice, together with lemon zest too mix until combined. Combining all of your ingredients straightaway volition more probable than not give y'all a lumpy pie (I know from experience).


It’s not worth it to effort and save perchance a infinitesimal to toss everything inward the bowl at once. Trust me!


Close up of pie pan with one piece of pie missing.


 



A slice of creamy lemon pie on a white plate.


Print Recipe

four.eight from v votes


Lemon Icebox Pie



Lemon Icebox Pie is a classic, no-bake dessert. With a graham cracker crust in addition to silky lemon filling, this refreshing pie is a summertime must.


Prep Timexv minutes
Resting Timetwo hours
Total Timeii hours 15 minutes


Course: Dessert
Cuisine: American
Keyword: lemon icebox pie

Servings: eight slices

Calories: 516kcal

Author: Heather


Ingredients

Crust

  • 1 ane/2 cups graham cracker crumbs
  • two tablespoons granulated carbohydrate
  • half-dozen tablespoons unsalted butter melted

Pie Filling

  • eight ounces cream cheese room temperature
  • xiv ounces sweetened condensed milk
  • 1/two cup lemon juice
  • i tablespoon lemon zest
  • i/two teaspoon vanilla extract
  • 1 cup heavy cream very cold

Instructions

Crust

  • In a bowl, add graham cracker crumbs and granulated saccharide. Stir to combine. Add melted butter in addition to stir until fully incorporated. Using the back of a measuring cup, press graham cracker mixture firmly into bottom in addition to sides of pie pan. Refrigerate patch preparing filling.

Pie Filling

  • In a big bowl, add cream cheese in addition to beat until polish. Add sweetened condensed milk in addition to mix until combined. Then, add vanilla extract, lemon juice, in addition to lemon zest. Mix until combined. Set aside.
  • In a classify bowl, whip heavy cream until potent peaks course. Fold whipped cream into cream cheese mixture until but combined. 
  • Pour filling into graham cracker crust and polish peak amongst a spatula. Refrigerate until house as well as chilled through, nigh 2 hours. Serve chilled together with shop whatever leftovers inwards the fridge.



Notes

In my view, this pie is best served the following 24-hour interval. This allows for the flavors to meld.

Pie will proceed for four-five days inward the fridge.

Nutrition

Serving: 0g


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