Sunday, May 31, 2020

Marinated Zucchini and Red Onions

Spices inwards My deoxyribonucleic acid


  • 1/iv
    white wine vinegar

  • ane
    clove garlic, crushed in addition to peeled

  • one
    chopped fresh herbs (I used parsley, thyme, in addition to oregano here, but purpose whatever you have! Chives work great likewise!)

  • pinch of cherry-red pepper flakes

  • i/4-one/ii

  • one/iv
    freshly cracked black pepper

  • i/two
    loving cup
    practiced-lineament extra virgin olive crude oil

  • i/two
    of a pocket-size-medium blood-red onion, real thinly sliced

  • 1
    medium zucchini, thinly sliced


  1. In a medium bowl, whisk together the white wine vinegar, garlic, herbs, ruby-red pepper flakes, i/4 teaspoon of common salt, pepper, together with olive petroleum until combined. Add the zucchini too cherry onion together with toss to combine. Let them marinate for 20-thirty minutes, or upwards to one hour at room temperature. After they've sat for a bit, flavour to sense of taste amongst additional common salt if needed. They volition proceed in a sealed container inward the fridge for upward to ane week!

Recipe Notes

*The ways I similar to purpose these:

-added to salads along alongside a drizzle or two of the marinade to human action as the dressing to your salad!

-as a topping for bowls

-stirred into to pasta salad

-thrown into warm pasta with a picayune (or a lot) of grated parm in addition to handful of arugula

-for a super refreshing summertime side dish

-as a snack directly out of the fridge!

-scooped upwardly with a crusty baguette in addition to just about burrata or any cheese, really 🙂

-there are no limits!

*They will go on in the fridge inward a sealed container for up to ane calendar week!

Overhead close up shot of a couscous bowl with veggies, mozzarella, and pesto