Sunday, May 31, 2020

Marinated Zucchini and Red Onions

Spices inwards My deoxyribonucleic acid





Ingredients





  • 1/iv
    cup
    white wine vinegar


  • ane
    clove garlic, crushed in addition to peeled


  • one
    tablespoon
    chopped fresh herbs (I used parsley, thyme, in addition to oregano here, but purpose whatever you have! Chives work great likewise!)


  • pinch of cherry-red pepper flakes


  • i/4-one/ii
    teaspoon
    salt


  • one/iv
    teaspoon
    freshly cracked black pepper


  • i/two
    loving cup
    practiced-lineament extra virgin olive crude oil


  • i/two
    of a pocket-size-medium blood-red onion, real thinly sliced


  • 1
    medium zucchini, thinly sliced





Instructions





  1. In a medium bowl, whisk together the white wine vinegar, garlic, herbs, ruby-red pepper flakes, i/4 teaspoon of common salt, pepper, together with olive petroleum until combined. Add the zucchini too cherry onion together with toss to combine. Let them marinate for 20-thirty minutes, or upwards to one hour at room temperature. After they've sat for a bit, flavour to sense of taste amongst additional common salt if needed. They volition proceed in a sealed container inward the fridge for upward to ane week!







Recipe Notes


*The ways I similar to purpose these:

-added to salads along alongside a drizzle or two of the marinade to human action as the dressing to your salad!

-as a topping for bowls

-stirred into to pasta salad

-thrown into warm pasta with a picayune (or a lot) of grated parm in addition to handful of arugula

-for a super refreshing summertime side dish

-as a snack directly out of the fridge!

-scooped upwardly with a crusty baguette in addition to just about burrata or any cheese, really 🙂

-there are no limits!

*They will go on in the fridge inward a sealed container for up to ane calendar week!





Overhead close up shot of a couscous bowl with veggies, mozzarella, and pesto



EmoticonEmoticon