Strawberry Filled Cupcakes are soft, delicate white cupcakes alongside fresh strawberry filling as well as whipped buttercream frosting. A crowd-favorite cupcake recipe.
The homemade fresh strawberry filling is easy to brand together with takes solely a few ingredients.
I similar to top these cupcakes with my reader favorite whipped buttercream frosting. Influenza A virus subtype H5N1 sweetness buttercream frosting that’second whipped until light together with fluffy. These cupcakes would as well be fantastic topped alongside a stabilized whipped cream.
For this recipe, you’ll call for cake flour, unsalted butter, granulated saccharide, egg whites, baking powder, table salt, vanilla extract, and milk.
If you lot don’t accept cake flour on mitt, all-role flour can live used instead. Cake flour gives your cupcakes a smaller, more than tender crumb. I like to proceed a box of cake flour on mitt simply for making cupcakes!
If you’d like to make your cupcakes alongside whole eggs instead of egg whites, I suggest using my Vanilla Homemade Cupcakes recipe instead. They tin can as well live filled amongst strawberry filling too run slap-up inward this recipe.
Room temperature ingredients
For this recipe, you’ll need some room temperature butter, egg whites, too milk. If possible, gear up out your ingredients ahead of time, most an hour before y'all commence baking.
To warm up butter more than chop-chop, endeavor slicing it into smaller pieces, and then setting it out on the counter for thirty minutes. To warm up eggs, place inwards them inward a bowl as well as comprehend them amongst warm water. Your eggs will come to room temperature inwards minutes.
Mixing your cupcake batter
To brand your cupcake batter, offset y'all’ll cream together your wet ingredients (except for the milk). In a class bowl, sift or whisk your dry out ingredients to remove whatever clumps.
Alternating, you lot’ll add together your dry out ingredients together with milk to the butter mixture until all of your ingredients are just incorporated. Make certain non to overmix your batter, because whipping extra air into your batter can effort them to sink inward the oven spell baking.
Divide your batter into xv prepared cupcake liners, so bake every bit directed inwards the recipe carte.
My all-time favorite tool when it comes to making cupcakes is this large cookie scoop. I function a large scoop to measure out cupcake batter into perfect portions.
This ensures that every cupcake turns out the same size too your cupcake pan doesn’t get overfilled.
How to pith together with make full cupcakes
I role a cupcake corer to meat my cupcakes, which makes the procedure a breeze. I establish a kit that includes this exact corer as well equally a dissimilar manner from OXO.
This tool is solely optional, as well as you can merely inwardness your cupcakes amongst a knife instead. To do so, carefully cut a small circle in the centre of your cupcakes together with dig out the middle.
Make certain non to nitty-gritty your cupcakes all the style to the bottom. You’ll desire to leave a small-scale base for your filling to sit down on, and then it doesn’t autumn out when unwrapped.
When filling your cupcakes, carefully spoon your filling to fill up each cupcake. Or, fill a plastic baggie with your filling, cutting off a corner, too carefully pipage your filling into each cupcake.
To frost cupcakes, I suggest a Wilton Cupcake Decorating Kit. It comes alongside four pipe tips also every bit bags. I too purchased this additional coupler to get in easy to secure tips to your pipe pocketbook or alter tips halfway through if desired.
I’d suggest 1 of these options to frost your cupcakes. Listed from least to about sweet:
- Whipped cream, or stabilized whipped cream frosting
- Cream cheese frosting
- Whipped Buttercream Frosting (listed inward the recipe menu below)
- American Buttercream Frosting
Cupcake tips too tricks
My favorite tips in addition to tricks for making cupcakes. Taken from reader questions in addition to reviews!
- For this recipe, y'all’ll demand baking powder, non baking soda. They volition react differently alongside your ingredients and baking soda does non operate for this recipe.
- Properly mensurate your flour – Use a spoon to scoop flour into your measuring loving cup, and then degree off the peak amongst a knife. Scooping flour with your measuring loving cup volition compact the flour into the loving cup, adding extra to the recipe.
- Mix your batter until your ingredients are just incorporated. Overmixing your batter can whip extra air inward, causing your cupcakes to rise speedily as well as so autumn in the eye when they bake.
- Do non give away cupcakes patch they are warm. Cupcakes volition stick to the liners until they are fully cooled throughout. Once cooled, your cupcakes volition give away without sticking.
- Are your cupcakes pasty on pinnacle? This can be caused by humidity inward your dwelling house or storing cupcakes while they’re yet warm. This tin’t actually live fixed, just can live covered alongside frosting.
- Do non frost warm cupcakes! Buttercream is sensitive to rut together with will melt between 90 to 95 degrees Fahrenheit.
Strawberry Filled Cupcakes
- i one/ii cups cake flour
- 2 teaspoons baking pulverization
- 1/ii teaspoon salt
- i/2 cup unsalted butter room temperature
- ane loving cup granulated saccharide
- ane one/ii teaspoons vanilla
- three big egg whites
- 1/2 cup milk
- ane/2 pound strawberries hulled and diced
- ii tablespoons granulated saccharide
- one/2 tablespoon lemon juice
- ane/2 tablespoon cornstarch
Whipped Buttercream Frosting
- 1 cup unsalted butter room temperature
- iv cups powdered sugar
- two teaspoons vanilla extract
- ane/8 teaspoon common salt
- 1/iii loving cup heavy cream
- Preheat oven to 350 degrees too line cupcake pan with liners. Set aside.
- In a medium bowl, whisk (or sift) together the dry out ingredients: cake flour, baking pulverisation, as well as common salt. Set aside.
- In a large bowl, cream together butter together with granulated sugar. Add vanilla and shell until incorporated. Add egg whites in addition to beat out until light as well as fluffy, near ane infinitesimal.
- Add flour mixture to butter mixture inward thirds, alternating amongst the milk, until all ingredients are incorporated too batter is smooth. Do non overmix.
- Pour batter into cupcake liners, filling each 2/iii full. Batter will fill up fifteen cupcake liners. Bake inwards preheated oven for 16-18 minutes, or until a toothpick comes out make clean.
- Remove pan from oven together with let to cool for v minutes earlier transferring cupcakes to a wire rack to finish cooling.
- In a saucepan over medium estrus, add strawberries, sugar, lemon juice, and cornstarch. Stir to combine.
- Bring to a boil. Reduce heat to medium-low together with fix for iv-five minutes, or until mixture has thickened. Remove from heat and let to cool.
- Gently heart the centre of each cupcake (almost a three/iv" circle) and fill with cooled strawberry filling. Be careful non to center through the bottom of your cupcake. Leave about i/2" on the bottom and so your filling doesn't fall through when unwrapped.
Whipped Buttercream Frosting
- In a big bowl, add together room temperature butter, beat until creamy, most 1 infinitesimal.
- Add confectioner's carbohydrate together with tardily mix until ingredients are fully combined. Then, whip at high speed for ii-three minutes, or until calorie-free together with fluffy.
- Add vanilla extract. Then, add together heavy cream in addition to whip for an additional iii-iv minutes, or until lite and fluffy. Add additional heavy cream equally needed to attain desired consistency.
- Pipe or spread frosting amongst a knife onto cupcakes as well as serve.
- For best results, store inward fridge until fix to serve. Let cupcakes fix at room temperature for xxx minutes earlier serving. Cupcakes volition go along for upwards to 3 days in fridge.
- Frosting volition make plenty to frost nigh xvi cupcakes amongst high, dramatic piped frosting, or 24 cupcakes spread alongside a knife, a 9x13 sail cake, or an eight-9 inch two layer cake.
- Butter melts about xc to 95 degrees, as well as and so volition your frosting. If your location is nearing this temperature, I'd recommend refrigerating your baked goods until an 60 minutes earlier y'all're prepare to serve them. Refrigerating your frosted baked goods will non hurt them, just y'all will desire to pass on them close to fourth dimension to come to room temperature before serving.