Sunday, May 31, 2020

Taco Beer Cheese Dip

This Taco Beer Cheese Dip is a super delicious as well as easy appetizer to brand for a crowd! It’sec super creamy, indulgent, and everything you lot want in a queso-way dip. The dip is filled alongside Mexican cheeses, cheddar, Mexican spiced ground beef, and a impact of lite beer. It’second topped alongside colorful veggies in addition to cilantro for crush as well as freshness. All y'all take to savor it: a bowl of tortilla chips in addition to a margarita!


(This postal service is sponsored by Tillamook! Thank yous then so much for reading in addition to supporting the brands that I love!)


Overhead shot of a hand dipping a chip into a skillet of taco beer cheese dip


Warm, melty, cheesy dip. Pretty much the solely appetizer I want, always. Honestly, what’sec meliorate?! Especially when Mexican spices, ground beef, in addition to a little beer are added to the party. There’second something virtually beer cheese dip that I simply can’t become plenty of. Why oh why is it and then skilful?!?!



Overhead close up shot of a hand dipping a chip into a skillet of taco beer cheese dip


I’ve ever been a lover of appetizer foods.


If I could but hold out off of snacks and apps, I’d live G% happy. Chips accept e'er been my vice, and so anything I tin can eat amongst a chip is game over.


And when it’sec taco beer cheese dip made amongst Tillamook cheese?! Even ameliorate.


Overhead shot of bags of shredded cheese and bowls of ingredients


If yous’ve never had Tillamook cheese, you lot are missing out.


When they offset reached out to me to go together, I nigh fell out of my chair amongst excitement because I’ve been a huge fan of their products for years. Their cheeses AND their water ice cream are tough to beat out.


Tillamook’second mission to furnish the best quality cheeses and ice cream, their belief that everyone deserves real nutrient that makes them feel skillful every twenty-four hour period, too as their unwavering values that never sacrifice or compromise lineament for profits are merely a few more reasons why I honey them so much.


And, Tillamook products are forthwith available inward the Baltimore surface area which I couldn’t be more than excited nearly. You tin can click here to bank check out what stores comport Tillamook products in your area!


Overhead shot of a bowl of shredded cheeses and cornstarch


Tillamook was generous enough to invite me to a VIP event at The Food Market, 1 of my favorite restaurants inward Baltimore, for a super amazing dinner featuring Tillamook cheese. Chef Republic of Chad created more or less incredible carte items featuring their cheeses that I had the pleasance of tasting at the effect – in addition to oh my goodness everything was incredible.


This dip is actually inspired by one of Chef Chad’second creations – his beer cheese fondue! He did close to pretty magical things with Tillamook cheese from seared scallops with white cheddar risotto to grilled cheese sharp cheddar “steaks” to Tillamook stuffed dessert empanadas!


Also – Tillamook is doing a takeover of The Food Market’s bill of fare through August 2nd, together with you tin can become the same dishes I had at the issue – all featuring Tillamook cheese!


And here are a few photos from the effect & a duet sneak peek photos of the featured Tillamook menu items!



Here is a link to the consequence details – if you lot’re inwards the Baltimore surface area, y'all won’t want to girl it!


Overhead shot of a skillet of beer cheese dip with cheese being stirred into it


And this is my take on Chef Chad’second recipe.


I beloved a good Mexican-manner queso, salty tortilla chips, in addition to a margarita, together with that’sec exactly how you lot demand to savour this. The best way!


Here’sec what you call for for this recipe:



  • thin ground beef (for the “taco” part of this dip!)

  • lots of Mexican spices

  • heavy cream (definitely a splurge item, just makes this dip the CREAMIEST)

  • your favorite beer (I used a lager)

  • Tillamook Mexican iv Cheese Farmstyle Thick Cut Shredded Cheese

  • Tillamook Medium Cheddar Farmstyle Thick Cut Shredded Cheese

  • a fiddling cornstarch

  • cilantro

  • diced ruby-red onion

  • thinly sliced radishes

  • halved ruby tomatoes

  • your favorite tortilla chips

  • …together with margarita or an ice common cold beer to savour it alongside!


Close up shot of a hand dipping a chip into a skillet of taco beer cheese dip


Quite peradventure what I dearest nigh nigh Tillamook’sec shredded cheese, is that it’s super thick cut, as well as it melts unbelievably good, which is rare for a bagged shredded cheese. It’s simply as melty as well as perfect every bit grating a fresh block of cheese yourself.


It’sec pretty incredible.


Overhead shot of a hand dipping a chip into a skillet of taco beer cheese dip


I love topping this dip amongst roughly color in addition to compaction. We’ve got fresh cilantro, diced carmine onion, thinly sliced radishes, as well as blood-red tomatoes. These toppings make the dip simply that much more enjoyable.


SO expert!


Close up shot of taco beer cheese dip


I honestly want to swim inwards this.






Print


Taco Beer Cheese Dip



This Taco Beer Cheese Dip is a super delicious as well as tardily appetizer to make for a crowd! It'second super creamy, indulgent, together with everything you desire in a queso-manner dip. The dip is filled amongst Mexican cheeses, cheddar, Mexican spiced ground beef, together with a impact of low-cal beer. It'sec topped with colorful veggies in addition to cilantro for crush in addition to freshness. All yous postulate to savor it: a bowl of tortilla chips in addition to a margarita!




Course

Appetizer, Snack



Cuisine

American, Mexican



Keyword

beer cheese dip, slow appetizers for a crowd, slow mexican appetizer, easy queso dip recipe, slow queso recipe, game twenty-four hour period appetizer recipe, game solar day recipe, mexican cheese dip recipe, mexican dip recipe, taco beer cheese dip, taco cheese dip recipe, taco queso dip





Prep Time fifteen minutes


Cook Time 15 minutes




Servings half-dozen -viii


Author Molly


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