Saturday, May 23, 2020

Vanillekipferl – Vanilla Crescent Cookies

Vanillekipferl are vanilla crescent cookies filled alongside nuts in addition to dusted in a generous coating of vanilla sugar. Influenza A virus subtype H5N1 popular European treat, these fragile cookies are perfect for holiday cookie trays. 

Vanillekipferl vanilla crescent cookies on a serving plate. Vanillekipferl are crescent shaped cookies, pop inwards Austria, FRG, Hungary, Poland, Czech Republic, Romania, in addition to Slovakia. Their signature gustatory modality comes from vanilla carbohydrate, a common baking constituent inward Europe. 

While vanilla carbohydrate is not mutual inward the United States, it is easy to notice online. I too have a few uncomplicated ways to brand your own at abode!

The cookies tin as well be made without vanilla saccharide, but I highly propose against this. The vanilla carbohydrate genuinely makes these cookies especial.

View of ground almonds inside a baked vanillekipferl cookie. Vanillekipferl remind me of a shortbread cookie, with the improver of earth nuts. They are tender and buttery, alongside added texture of ground almonds.

Traditionally, ground walnuts were used to brand these crescent cookies. However, almonds as well as hazelnuts are too usually used. I chose to brand almond crescent cookies, merely may effort using walnuts inward my side by side batch.

How to Make Ground Almonds

If you don’t take ground almonds on manus, it is tardily to make your own amongst whole, raw almonds.

Grinding almonds in a food processor.Add your almonds to a food processor, so pulse until you take a coarse meal.

You can use this method for any type of nuts. Be careful not to blend your nuts as well much – this is how you make peanut (or almond) butter.

If you lot have almond flour on manus, y'all tin likewise purpose this instead. I prefer the coarser texture of earth almonds for these cookies.

How to Make Vanilla Sugar

If y'all’re similar me, you lot in all probability don’t take vanilla saccharide on mitt inward the United States of America. Once I started researching a few German cookie recipes, I discovered that vanilla carbohydrate is a mutual baking factor inwards Europe, too widely available inward stores. 

Luckily, nosotros take the cyberspace, and tin reach access to but about whatsoever component that exists. I plant these packets of vanillinzucker on Amazon, which worked perfectly. Keep in listen that vanillezucker is made with existent vanilla as well as vanillinzucker is made amongst artificial vanilla.

Packets of vanilla sugar from Germany.Would y'all rather make your ain? I similar to reference this postal service from The Kitchen Maus regarding vanilla carbohydrate. She compares several types of vanilla sugar in addition to shows y'all how to make your own using vanilla beans.

You tin can also make vanilla sugar using vanilla extract. In a food processor, combine i/4 cup of granulated sugar amongst i/two teaspoon of vanilla extract.

Spread it out to dry out. Once dried, the saccharide volition be clumpy. Transfer back to the food processor together with pulse until you lot take a sugar consistency once again.

How to Make Vanillekipferl

Are yous cook to brand a batch of vanillekipferl? First, gather your ingredients. 

Ingredients to make vanillekipferl. For this recipe, yous’ll need common cold, unsalted butter, vanilla saccharide, salt, all-function flour, ground almonds (or walnuts or hazelnuts), and confectioner’second saccharide.

Mixing the ingredients for cookies in a bowl. First, cube upward your cold butter. Then, home your butter and flour inward a nutrient processor as well as pulse until the butter is the size of small peas. 

If you don’t accept a food processor on manus, but use a fork or a pastry blender to function the butter into the flour. 

Transfer your flour mixture to a bowl in addition to add the remaining ingredients for your cookies – ground almonds, vanilla carbohydrate, as well as salt. Mix until dough comes together.

Your dough will be crumbly, but will concur together when pinched betwixt your fingers. If your dough isn’t holding together as well as rattling crumbly, add together a tablespoon of water at a time until the dough holds together when pinched.

Shaping almond cookie dough into a disc to refrigerate.Shaping Almond Crescent Cookies

Toss your dough out onto a sheet of wax or parchment newspaper. Using your hands, class the dough into a disc, wrap, in addition to refrigerate for an hr.

Meanwhile, preheat your oven to 350 degrees as well as occupation a baking canvas with parchment paper.

Scoop your dough using a medium cookie scoop – these cookie scoops are life savers when it comes to making cookies. They volition ensure that your cookies are perfectly portioned in addition to you become the right quantity of cookies from your recipe.

If yous don’t have a cookie scoop, the medium scoop is one.five tablespoons. I’d advise scooping a heaping tablespoon of dough for each crescent. 

Shaping the dough of a vanilla crescent cookie.

Next, you’ll want to accept each scoop of dough in addition to gently (simply quickly) cast them into a crescent Moon form.

This method was slow as well as worked for me. Roll the ball of dough between your hands to make a log, lay onto your baking canvas, and then gently turn the ends into a crescent cast. 

Be careful – the more yous handle the dough, the softer together with stickier it volition become. The warmer the dough, the more it volition spread when baking. Vanillekipferl on a baking sheet before and after the oven. Once y'all’ve lined upward your crescent cookies on a baking sail, they’re ready to bake. Bake for 12-fourteen minutes, or until the edges are lightly browned.

Just out of the oven, your cookies will ask a dusting of carbohydrate. In a small-scale bowl, combine your dusting ingredients : confectioner’sec carbohydrate too vanilla carbohydrate.

Dust the pinnacle of each cookie amongst a generous layer of dusting saccharide. The initial layer may melt slightly, so feel gratis to dust each cookie twice.

I used a mini strainer to dust my cookies, simply in that location are plenty of fun dusting wands made especially made for this chore. 

Powdered sugar dusted on top of a vanilla crescent cookie.Storing Vanillekipferl Cookies

Vanillekipferl are frail cookies, fifty-fifty more when they are still warm. Make sure you lot permit your cookies to cool completely earlier treatment them or transferring to a container. 

Your vanilla crescent cookies volition keep inward a sealed container for five-7 days. Baked cookies can also live frozen for upwards to several months, if well  packaged inward a sealed container or freezer purse. I like to freeze cookies inward a freezer safe container, between layers of wax paper.

Cookie dough tin as well be frozen for upwardly to 6 months. Wrap inward plastic twine or wax paper, and so shop inward a freezer safety pocketbook or twine inward heavy foil. 

German Cookie Recipes

Make all iv of these delicious German cookies below using my easy to follow recipes below!

Left to right:

  • Zimtsterne – High German Cinnamon Star Cookies

  • Haselnussmakronen – German language Hazelnut Macaroons

  • Vanillekipferl – Vanilla Crescent Cookies (y'all are here)

  • Heidesand – High German Browned Butter Shortbread Cookies

Serving plate filled with German cookies.

Vanillekipferl vanilla crescent cookies on a serving plate.

Print Recipe

five from ane vote

Vanillekipferl - Vanilla Crescent Cookies

Vanillekipferl are vanilla crescent cookies filled with nuts too dusted in a generous coating of vanilla saccharide. H5N1 pop European process, these frail cookies are perfect for holiday cookie trays. 

Prep Timefifteen minutes
Cook Time12 minutes
Resting Timeane hour
Total Timeane 60 minutes 27 minutes

Course: Dessert
Cuisine: Austrian, German language
Keyword: vanillekipferl

Servings: 24 cookies

Calories: 151kcal

Author: Heather


  • ane loving cup unsalted butter cold
  • ii cups all-purpose flour
  • ane loving cup earth almonds
  • i/two loving cup confectioner'second sugar
  • ane tablespoon vanilla carbohydrate *
  • 1/viii teaspoon table salt

For Dusting:

  • ane/iii loving cup confectioner'second saccharide
  • i i/ii teaspoons vanilla carbohydrate *


  • Slice cold butter into cubes. In a nutrient processor, add flour as well as cubed butter. Pulse until butter is the size of small-scale peas. Alternately, role a fork or pastry blender to comprise butter into flour.
  • Add the remaining ingredients to your flour mixture - earth almonds, confectioner'sec saccharide, vanilla saccharide, together with salt. Mix until combined. Dough should be crumbly, just concur together when pinched between 2 fingers. If you lot're having trouble getting your dough to come together, add together upward to a tablespoon of H2O together with mix until a dough forms.
  • Toss dough out onto wax paper or parchment. Form into a disc, twine, and refrigerate for i hour (upwards to 24 hours).
  • Preheat oven to 350 degrees as well as job a baking canvass amongst parchment paper.
  • Scoop dough using a medium cookie scoop (1.v tablespoons) too shape into a crescents with your hands. Work chop-chop - your hands volition warm the dough, then effort to hold every bit piffling equally possible.
  • Place crescents ii inches apart on a lined baking sail. Bake for 12-fourteen minutes, or until edges are lightly browned.
  • Meanwhile, combine dusting ingredients - confectioner's saccharide and vanilla sugar in a modest bowl.
  • Immediately upon removing cookies from the oven, summit each cookie generously amongst prepared dusting sugar.
  • Transfer to a cooling rack together with allow to cool completely earlier storing.


Baking Sheets
Parchment Paper
Measuring Cups
Measuring Spoons


  • *If y'all make not take vanilla saccharide on paw, it can be purchased on Amazon, or you lot can brand your own using vanilla extract.

  • How to brand vanilla saccharide: In a nutrient processor, combine ane/four cup of granulated sugar with one/2 teaspoon of vanilla extract. Spread it out to dry. Once dried, the carbohydrate will live clumpy. Transfer dorsum to the food processor as well as pulse until you have a saccharide consistency over again.

  • One package of vanillezucker/vanillinzucker contains well-nigh one ane/two teaspoons of vanilla carbohydrate. To brand 24 cookies amongst this recipe, you lot volition demand iii packets of vanilla saccharide, or iv 1/ii teaspoons.

  • Almonds tin can be substituted amongst walnuts or hazelnuts instead.


Calories: 151kcal