Wednesday, June 3, 2020

A Late Summer Cheeseboard

Spices in My DNA


For the cheeseboard

  • mozzarella or burrata

  • manchego

  • merlot soaked parmesan

  • smoked bluish cheese

  • garlic in addition to herb caprine animal cheese

  • triple creme brie

  • cheddar

  • cranberry studded wensleydale

  • fresh figs wrapped inward prosciutto

  • marinated zucchini (recipe follows)

  • salami or whatever other cured meats

  • berries

  • cherries

  • peaches, nectarines, plums

  • grapes

  • preserved lemons

  • marinated olives too peppadew peppers

  • grainy mustard

  • honey

  • assorted nuts similar almonds, cashews, as well as pistachios

  • assorted crackers, breadsticks, too a baguette

For the marinated zucchini

  • i/iv
    loving cup
    olive petroleum

  • two
    cloves garlic, finely chopped

  • 2
    medium zucchinis, thinly sliced

  • 1/four
    table salt

  • ane/iv

  • two
    reddish wine vinegar

  • 1
    chopped fresh basil


For the cheeseboard

  1. Arrange the cheeses on a board too as a bowl of the marinated zucchini, too make full inwards the cracks amongst the prosciutto wrapped figs, crackers, sliced baguette, nuts, berries, cherries, peaches/nectarines, grapes, as well as ramekins filled amongst mustards, dear, and olives/pickled things!

Marinated zucchini

  1. In a big skillet, heat the olive petroleum over medium-high estrus as well as add the garlic. Sauté for xxx seconds or until fragrant (y'all don't desire it to chocolate-brown). Add the zucchini, table salt, too pepper, as well as reduce oestrus to medium. Sauté for xv-twenty minutes, stirring often, until zucchini has softened. Remove from oestrus, allow cool for five minutes, in addition to stir inwards the blood-red wine vinegar and basil. Season to gustatory modality with common salt as well as pepper and serve alongside the cheeses!

marinated zucchini inspired from here.

Overhead shot of a colorful cheeseboard filled with berries, prosciutto wrapped figs, marinated zucchini, nuts, berries, crackers, baguette, peaches, nectarines, grapes, honey, and preserved lemons