Friday, June 12, 2020

Apple Cider Pumpkin Ale Beergaritas

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I crammed all of my favorite fall flavors into a cocktail. My favorite cocktail, I might add. Also, it was completely unintentional to mail two apple cider recipes back to back, just I’m embracing it. Can never accept besides much apple tree cider inward my sentiment.


I added a footling cinnamon unproblematic syrup to these, and used my favorite pumpkin beer. Feel gratuitous to switch it upwards with your favorite fall beer!

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I don’t typically order beergaritas, I am a strictly margarita-on-the-rocks-no-common salt sort of daughter. I did even so have a phenomenal beergarita spell visiting my blood brother inward Denver nearly a year too a one-half agone. I don’t know what made me intend of it, just I decided to brand a autumn version too here we are!


The cinnamon elementary syrup, splash of apple cider, and pumpkin ale become SO good together. The addition of cinnamon sticks together with apples arrive extra particular and festive.
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These would live not bad for entertaining, peradventure amongst my apple cider pulled pork from this calendar week!


You could totally make these pitcher style. The recipe makes 1 cocktail, but only increase the proportions to agree the needs of your crowd!
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I don’t similar my drinks super sugariness, and so experience gratuitous to adjust the sum of unproblematic syrup together with cider also. These were the perfect amount of spice together with sugariness for me, so simply taste together with suit as needed!






Print


Apple Cider Pumpkin Ale Beergaritas






Course

Booze





Prep Time ten minutes


Total Time ten minutes




Author Molly (Spices inwards My DNA)




Ingredients





  • For the BEERGARITA:


  • two
    ounces
    tequila (I used silver tequila)


  • one
    ounce
    cinnamon unproblematic syrup


  • one 1/2
    ounces
    apple tree cider


  • ane
    ounce
    lime juice


  • three
    ounces
    pumpkin beer


  • lime wedges for garnish


  • cinnamon sticks for garnish


  • apple slices for garnish


  • coarse salt for rimming the glass


  • For the CINNAMON SIMPLE SYRUP:


  • one
    loving cup
    H2O


  • ane
    loving cup
    carbohydrate


  • two
    teaspoons
    cinnamon





Instructions





  1. Make the elementary syrup. In a medium saucepan, bring the saccharide, water, as well as cinnamon to a boil. Whisk to combine. Boil for 30 seconds as well as withdraw from rut. Let cool completely.



  2. To brand the cocktail, rum the rim of the drinking glass with a lime wedge, as well as rim inwards coarse table salt. Fill alongside water ice.



  3. Add a yoke handfuls of water ice to a cocktail shaker. Add the tequila, simple syrup, apple cider, too lime juice. Shake for xxx seconds. Pour into drinking glass together with height with pumpkin ale. Stir to combine. Garnish alongside a lime wedge, cinnamon sticks, and apple slices!








 



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