I turned one of my favorite desserts into pancakes! What more could y'all desire for breakfast the Monday later on Thanksgiving? ‘Tis the season for fun brunches, cookies, together with vacation nutrient. I’thousand not complaining one flake. I’one thousand definitely getting inwards close to extra greens this week, just that doesn’t hateful we can’t accept these pancakes besides!
Also, I hope you lot all had a wonderful Thanksgiving as well as vacation weekend! I went to Michigan to visit family unit and merely relaxed for the get-go fourth dimension in a piece. It was absolutely wonderful.
So I’k definitely a pancake over waffle somebody. And I experience like I’1000 in the minority on that ane. I merely dearest the fluffiness too texture, peculiarly when sautéed apples together with crispy oatmeal topping is involved.
I mean, tin can you lot even alongside these toppings?! The apple tree compote is and so cozy too delicious, and the cinnamon oatmeal streusel is to perish for. It tastes similar cinnamon chocolate-brown saccharide oatmeal brittle. I couldn’t cease snacking on it when I made it!
It’second sort of how I feel well-nigh granola. It’sec adjacent to impossible to end eating in one case you lot kickoff.
I used whole wheat pastry flour inward these, then they’re sliiiightly healthier. Makes me experience a petty improve well-nigh having dessert for breakfast.
To brand these fifty-fifty more apple tree-y, it would be and so delicious to spread apple butter between the layers. Omggg. Why didn’t I think of that sooner?!
The best weekend brunch! Or pamper-yourself-breakfast whatever twenty-four hour period 🙂
Apple Crisp Pancakes with Maple Apple Compote and Cinnamon Oat Streusel
These apple tree crisp pancakes turn a favorite dessert into a delicious breakfast! They are topped amongst a maple apple tree compote in addition to cinnamon oat streusel!
Prep Time xx minutes
Cook Time 30 minutes
Total Time fifty minutes
For the pancakes
whole wheat pastry flour (non regular whole wheat, this is a finer earth diverseness)*
unsalted butter, melted and cooled
low-cal chocolate-brown carbohydrate
granny smith apple tree, peeled and grated
pure maple syrup for serving
For the cinnamon oat streusel topping
loving cup + ii tablespoons
whole wheat pastry flour
pinch of table salt
dark-brown carbohydrate, loosely packed
unsalted butter, melted
For the apple compote
apples, diced (I used honeycrisp)
pure maple syrup
pinch of cinnamon
Begin by making the streusel topping. Preheat oven to 375℉. Line a rimmed baking sheet with parchment newspaper. In a medium bowl, stir together the flour, oats, cinnamon, salt, chocolate-brown carbohydrate, melted butter, in addition to vanilla until combined. Pour onto the baking sheet together with bake for x-12 minutes or until golden, stirring once or twice inward betwixt. Remove from oven in addition to break upwardly the mixture using your spatula. It will look like 1 big blob at kickoff..don't worry. Once it cools, pause it upwards into a "crumble".
Make the pancakes. In a medium bowl, combine the flour, baking pulverization, baking soda, cinnamon, and salt. Whisk to combine.
In a classify mixing bowl, whisk together the eggs, melted butter, together with dark-brown carbohydrate until polish. Add the buttermilk in addition to vanilla and whisk until shine. Add the dry ingredients to the moisture and stir until only combined. Fold in the grated apple tree until merely combined.
Heat a nonstick skillet or griddle over medium estrus. Drop your pancake batter by the ⅓ or ½ loving cup, depending how big yous want them. Cook for a couplet minutes per side, or until fluffy in addition to gold.
While pancakes are cooking, brand the apple tree compote. Heat a skillet over medium-high estrus and add the butter. Once melted, add the apples, maple syrup, together with cinnamon, and sauté for v-seven minutes or until apples have softened.
To serve pancakes, top alongside apple tree compote, a handful of streusel, and maple syrup.
*can sub all-use flour!