Wednesday, June 3, 2020

Autumn Blood Orange Kale Salad

Spices in My deoxyribonucleic acid


For the blood orangish balsamic vinaigrette

  • i/iii
    loving cup
    balsamic vinegar

  • juice of one blood orange

  • 1 1/ii
    pure maple syrup

  • small clove garlic

  • ane/two
    loving cup
    olive petroleum

  • i/iv
    table salt

  • ane/four

For the salad

  • ane
    tuscan/lacinato kale, de-stemmed together with shredded

  • 1
    honeycrisp apple tree, diced

  • iv
    bacon, cooked together with crumbled

  • 1/iii
    toasted hazelnuts, chopped*

  • ii
    blood oranges, peeled as well as sliced


blood orangish balsamic vinaigrette

  1. In a nutrient processor or blender, combine the balsamic vinegar, blood orangish juice, maple syrup, garlic, olive rock oil, salt, in addition to pepper. Blend until shine as well as emulsified. Season to taste with additional table salt too pepper.


  1. Place shredded kale inwards a big mixing bowl. Drizzle amongst a couple tablespoons of dressing as well as massage the kale for a infinitesimal or so in your hands to assistance soften it. Add the apples, bacon, too hazelnuts in addition to toss to combine. Portion into bowls and tiptop alongside sliced blood oranges too drizzle alongside desired sum of dressing. Serve!

Recipe Notes

*I constitute dry out roasted hazelnuts at Trader Joe'second, simply if you lot tin't detect them already roasted, you lot can toast them inward a dry skillet for a few minutes until they're fragrant and aureate.

*Extra dressing will continue inwards the fridge for upwardly to one week!

*I didn't think the salad needed cheese, but it would be dandy with feta, caprine animal cheese, or shaved parm!