Saturday, June 6, 2020

Avocado Cucumber Salad with Carrot Ginger Dressing

Spices inward My deoxyribonucleic acid


For the dressing

  • ane/iii
    + i tablespoon olive rock oil

  • i/iv
    loving cup
    rice vino vinegar

  • three
    medium carrots, peeled as well as more or less chopped

  • 1 i/2
    slice of fresh ginger, peeled in addition to or so chopped

  • juice of 1 lime

  • ii
    sesame petroleum

  • 1 ane/two

  • i
    soy sauce

  • pinch of body of water table salt

For the salad

  • 1
    head ruddy leaf lettuce, chopped

  • one
    avocado, pitted as well as sliced

  • 1
    sliced needles cucumber

  • iii/iv
    shredded ruddy cabbage

  • 1/4
    loving cup
    peanuts, chopped (I buy the roasted, salted variety)

  • sesame seeds for garnish


  1. Combine olive crude, rice vino vinegar, carrots, ginger, lime juice, sesame crude oil, dearest, soy sauce, too table salt in a high powdered blender and blend until polish too creamy.

  2. To serve salad, pinnacle lettuce alongside sliced avocado, sliced cucumber, red cabbage, chopped peanuts, sesame seeds, in addition to desired total of dressing!

Recipe Notes

*Extra dressing volition go on in the fridge for upwardly to five days!
*Nutrition is just for the dressing, equally the toppings as well as serving size of salad can vary greatly.

Nutrition Facts

Avocado Cucumber Salad amongst Carrot Ginger Dressing

Amount Per Serving (i of half dozen servings of dressing)

Calories 170
Calories from Fat 135

% Daily Value*

Fat 15g23%
Sodium 44mgtwo%
Carbohydrates 9gthree%
Sugar 6g7%
* Percent Daily Values are based on a 2000 calorie diet.

Overhead shot of avocado cucumber salad with another salad in the top left and a jar of carrot ginger dressing in the top right