Thursday, June 11, 2020

Beet Noodle Bowls with Turmeric Roasted Chickpeas, Spinach, and Ginger Almond Butter Dressing

These beet noodle bowls are packed amongst nutrients & flavour! Crispy roasted chickpeas, sautéed spinach, together with a super delicious ginger almond butter dressing!


Beet Noodle Bowls with Turmeric Roasted Chickpeas, Spinach, and Ginger Almond Butter Dressing

I don’t intend I could pack whatever more than nutrients into this bowl if I could. It’sec total of then much GOODNESS. Beets, spinach, turmeric, ginger, almond butter…they all hollo wellness. If y'all’re making novel wellness-centered goals this year, this ane’s for you lot.



Beet Noodle Bowls with Turmeric Roasted Chickpeas, Spinach, and Ginger Almond Butter Dressing


Turmeric has then many amazing anti-inflammatory properties together with antioxidants. I oftentimes use it in curries, dressings, too brand gilded milk amongst it. So proficient. If at that place’second a spice y'all should be using more than of, turmeric is it.


Crispy chickpeas are such a slap-up snack or topping for bowls similar these. The flim-flam is, y'all take to endeavor non to swallow the whole can. They’re likewise addicting. There could live worse things, correct?!


Beet Noodle Bowls with Turmeric Roasted Chickpeas, Spinach, and Ginger Almond Butter Dressing


Bowl meals are my fave. They’re ideal for good for you repast prep because you tin roast a ton of veggies, ready a batch of grains or cauliflower rice (or spiralized veggies!), and superlative it all alongside your favorite sautéed greens, hummus, avocado, dressing, nuts, seeds, poly peptide, too whatever else your petty eye desires.


I swallow a ton of veggies daily, merely one of my goals for 2017 is to add together even more than veggies to my daily diet whenever I tin can! Adding cauliflower or grated zucchini to my oatmeal, more than veg in my smoothies, an extra salad alongside dinner, etc.


Beet Noodle Bowls with Turmeric Roasted Chickpeas, Spinach, and Ginger Almond Butter Dressing


I absolutely dear this combination of flavors. The ginger too almond butter dressing is SO delicious together with I added a piffling toasted sesame petroleum to it also. Love honey dear that material.


I used spinach here, only you lot could do arugula, kale, swiss chard, or any your fave greens are!



Cheers to adept wellness as well as to fueling our bodies amongst existent, delicious food inward 2017!





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Beet Noodle Bowls alongside Turmeric Roasted Chickpeas, Spinach, as well as Ginger Almond Butter Dressing



These beet noodle bowls are packed amongst nutrients & flavor! Crispy roasted chickpeas, sautéed spinach, as well as a super delicious ginger almond butter dressing!




Course

Main



Cuisine

Gluten Free, Spiralized, Vegan, Vegetarian





Prep Time 15 minutes


Cook Time 25 minutes


Total Time forty minutes




Servings two


Author Molly


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