Monday, June 15, 2020

Black Rice Butternut Arugula Salad with Pomegranate + Apple Cider Vinaigrette

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Things I tin’t become plenty of: pomegranates + apple tree cider + apples + butternut squeeze + nutmeg/clove/everyfallspice. I swear I wait all twelvemonth for these ingredients. SO, naturally, I position them all into a salad! This has to be inwards my superlative iii favorite dishes I’ve made this flavor and then far. And I’ve made H5N1 LOT of things. Also, can we just have a infinitesimal to admit how gorgeous this is?!

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This dressing is unreal. Reduced. apple tree. cider.
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Gotta have crunch, e'er.
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Black Rice Butternut Arugula Salad with Pomegranate + Apple Cider Vinaigrette








Prep Time 20 minutes


Cook Time 35 minutes


Total Time 55 minutes




Servings iv


Author Molly (Spices inward My DNA)




Ingredients





  • For the salad:


  • i
    c.
    black rice (nigh three cups cooked)


  • i i/iv
    lbs.
    butternut squeeze, cutting into one/2'' cubes


  • 2
    T.
    olive rock oil


  • 1/2
    tsp.
    cinnamon


  • ane/iv
    tsp.
    earth cloves


  • one/4
    tsp.
    earth allspice


  • ane/four
    tsp.
    common salt


  • i/iv
    tsp.
    pepper


  • two
    T.
    pumpkin seeds, toasted


  • one/two
    c.
    pomegranate arils


  • five
    c.
    babe arugula


  • i/iv
    c.
    chopped apartment leaf parsley


  • For the dressing:


  • one
    c.
    apple cider, reduced to three T. (encounter directions)


  • iii
    T.
    apple cider vinegar


  • ane/8
    tsp.
    nutmeg


  • ane/four
    tsp.
    dried thyme


  • pinch
    of red pepper scrap


  • i
    tsp.
    dijon mustard


  • one
    clove
    garlic, minced or pressed


  • one/iii
    c.
    olive petroleum





Instructions





  1. Preheat oven to 425℉. Prepare rice according to packet directions. Add squelch to a big baking canvass as well as drizzle with olive rock oil. Add cinnamon, clove, allspice, table salt, as well as pepper, together with toss to coat. Roast for 25 min, stirring in one case, until tender in addition to gold.




  2. While squelch is roasting, trim the cider. In a modest saucepan, bring cider to boil, and then trim to med/depression in addition to simmer for 10-15 minutes, until it is most 3 tablespoons. Let cool.



  3. To make dressing, add together reduced cooled cider, apple cider vinegar, nutmeg, thyme, cerise pepper bit, dijon, garlic, and olive petroleum to a jar and milkshake until combined.



  4. To get together salad, add cooled rice, arugula, too butternut to a large bowl. Drizzle with or so of the dressing, perhaps a 3rd, too toss. Add the pomegranate in addition to toasted pumpkin seeds as well as toss once again. Top amongst chopped parsley in addition to serve amongst extra dressing.







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