Monday, June 15, 2020

Blueberry Cacao Acai Bowls

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I’ve been obsessing over all things smoothie bowl of late. H5N1 novel juice bar open up virtually me too they take the most gorgeous acai and pitaya bowls, fresh pressed juices, together with other healthy vegan as well as gluten free breakfast items. The bowl I had at that place was unlike than this 1, just I recently bought cacao powder to brand my mom a raw vegan cake for her birthday. I had a ton leftover, so I idea of the cacao + huckleberry combo too it is TO DIE FOR. Feels similar your having dessert only this bowl is and so full of antioxidants, fiber, atomic number 26, potassium and polyphenols. It tin can double as a super good for you dessert besides!

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Print


Blueberry Cacao Acai Bowls






Course

Breakfast





Prep Time ten minutes


Total Time x minutes




Servings 1 bowl


Author Molly (SpicesinmyDNA)




Ingredients





  • ane
    frozen acai package (I become the Sambazon make from Whole Foods)


  • ane/ii
    c.
    frozen blueberries


  • 1
    pocket-size banana, previously sliced and frozen


  • one
    T.
    cacao pulverisation


  • iii/iv
    c.
    -1 c. unsweetened vanilla almond milk (I used well-nigh 3/4 c. + one T.)


  • TOPPINGS:


  • sliced banana


  • freeze dried blueberries


  • fresh blueberries


  • cacao nibs


  • hemp seeds





Instructions





  1. Add acai package, frozen blueberries, frozen banana, cacao pulverization, and almond milk to blender. Start amongst three/4 c of almond milk and solely add more than if the blender needs it. The less liquid you lot tin add, the better, and so the smoothie will live super thick too perfect for eating with a spoon! Blend for a few minutes or until smooth together with creamy.



  2. Add to a bowl and top alongside banana, freeze dried blueberries, fresh blueberries, cacao nibs, in addition to hemp seeds. Serve now!








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