I’ve been obsessing over all things smoothie bowl of late. H5N1 novel juice bar open up virtually me too they take the most gorgeous acai and pitaya bowls, fresh pressed juices, together with other healthy vegan as well as gluten free breakfast items. The bowl I had at that place was unlike than this 1, just I recently bought cacao powder to brand my mom a raw vegan cake for her birthday. I had a ton leftover, so I idea of the cacao + huckleberry combo too it is TO DIE FOR. Feels similar your having dessert only this bowl is and so full of antioxidants, fiber, atomic number 26, potassium and polyphenols. It tin can double as a super good for you dessert besides!
Blueberry Cacao Acai Bowls
Prep Time ten minutes
Total Time x minutes
Servings 1 bowl
frozen acai package (I become the Sambazon make from Whole Foods)
pocket-size banana, previously sliced and frozen
-1 c. unsweetened vanilla almond milk (I used well-nigh 3/4 c. + one T.)
freeze dried blueberries
- Add acai package, frozen blueberries, frozen banana, cacao pulverization, and almond milk to blender. Start amongst three/4 c of almond milk and solely add more than if the blender needs it. The less liquid you lot tin add, the better, and so the smoothie will live super thick too perfect for eating with a spoon! Blend for a few minutes or until smooth together with creamy.
Add to a bowl and top alongside banana, freeze dried blueberries, fresh blueberries, cacao nibs, in addition to hemp seeds. Serve now!